Production of total polyphenol from fermented soybean curd residue by Lentinus edodes

2012 ◽  
Vol 47 (6) ◽  
pp. 1215-1221 ◽  
Author(s):  
Min Shi ◽  
Yingnan Yang ◽  
Qinghong Wang ◽  
Ying Zhang ◽  
Yuepeng Wang ◽  
...  
Keyword(s):  
Lentinus Edodes ◽  
Total Polyphenol ◽  
Fermented Soybean ◽  
Soybean Curd ◽  
Soybean Curd Residue

scholarly journals Bioactivity of the crude polysaccharides from fermented soybean curd residue by Flammulina velutipes

2012 ◽  
Vol 89 (4) ◽  
pp. 1268-1276 ◽  
Author(s):  
Min Shi ◽  
Yingnan Yang ◽  
Di Guan ◽  
Ying Zhang ◽  
Zhenya Zhang
Keyword(s):  
Flammulina Velutipes ◽  
Fermented Soybean ◽  
Soybean Curd ◽  
Soybean Curd Residue

Effect of fermented soybean curd residue (FSCR; SCR-meju) byaspergillus oryzaeon the anti-obesity and lipids improvement

2013 ◽  
Vol 46 (6) ◽  
pp. 493 ◽  
Author(s):  
Sang-Il Lee ◽  
Ye-Kyung Lee ◽  
Soon-Dong Kim ◽  
Ji-Ean Lee ◽  
Jongkeun Choi ◽  
...  
Keyword(s):  
Fermented Soybean ◽  
Soybean Curd ◽  
Soybean Curd Residue

scholarly journals Bioactivities of crude polysaccharide extracted from fermented soybean curd residue by Cordyceps militaris

2021 ◽  
Vol 35 (1) ◽  
pp. 342-353
Author(s):  
Yiting Li ◽  
Litong Ban ◽  
Shili Meng ◽  
Liang Huang ◽  
Ning Sun ◽  
...  
Keyword(s):  
Cordyceps Militaris ◽  
Fermented Soybean ◽  
Soybean Curd ◽  
Crude Polysaccharide ◽  
Soybean Curd Residue

Effective Utilization of Soybean Curd Residue for Chicken Feed as a Plant Protein Source.

1999 ◽  
Vol 36 (5) ◽  
pp. 311-318 ◽  
Author(s):  
Prapakorn TARACHAI ◽  
Narin THONGWITTAYA ◽  
Hiroshi KAMISOYAMA ◽  
Koh-en YAMAUCHI
Keyword(s):  
Protein Source ◽  
Plant Protein ◽  
Effective Utilization ◽  
Soybean Curd ◽  
Soybean Curd Residue
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