Selected eating behaviours and excess body weight: a systematic review

2011 ◽  
Vol 13 (2) ◽  
pp. 106-135 ◽  
Author(s):  
A. E. Mesas ◽  
M. Muñoz-Pareja ◽  
E. López-García ◽  
F. Rodríguez-Artalejo
Mindfulness ◽  
2017 ◽  
Vol 9 (2) ◽  
pp. 388-400 ◽  
Author(s):  
Hania Rahimi-Ardabili ◽  
Rebecca Reynolds ◽  
Lenny R. Vartanian ◽  
Leigh Victoria Duyen McLeod ◽  
Nicholas Zwar

2014 ◽  
Vol 8 ◽  
pp. 13 ◽  
Author(s):  
Christine E. Driessen ◽  
Adrian J. Cameron ◽  
Lukar E. Thornton ◽  
Samuel K. Lai ◽  
Lisa M. Barnett

2008 ◽  
Vol 21 (2) ◽  
pp. 134-147 ◽  
Author(s):  
Sigrid Gibson

Sugar-sweetened soft drinks (SSD) are a special target of many obesity-prevention strategies, yet critical reviews tend to be more cautious regarding the aetiological role of SSD in promoting excess body weight. Since ongoing evaluation of this issue is important, the present systematic review re-examined the evidence from epidemiological studies and interventions, up to July 2008. Database searches of Medline, Cochrane reviews, Google scholar and a hand search of cross-references identified forty-four original studies (twenty-three cross-sectional, seventeen prospective and four intervention) in adults and children, as well as six reviews. These were critically examined for methodology, results and interpretation. Approximately half the cross-sectional and prospective studies found a statistically significant association between SSD consumption and BMI, weight, adiposity or weight gain in at least one subgroup. The totality of evidence is dominated by American studies where SSD consumption tends to be higher and formulations different. Most studies suggest that the effect of SSD is small except in susceptible individuals or at high levels of intake. Methodological weaknesses mean that many studies cannot detect whether soft drinks or other aspects of diet and lifestyle have contributed to excess body weight. Progress in reaching a definitive conclusion on the role of SSD in obesity is hampered by the paucity of good-quality interventions which reliably monitor diet and lifestyle and adequately report effect sizes. Of the three long-term (>6 months) interventions, one reported a decrease in obesity prevalence but no change in mean BMI and two found a significant impact only among children already overweight at baseline. Of the six reviews, two concluded that the evidence was strong, one that an association was probable, while three described it as inconclusive, equivocal or near zero. Reasons for some discrepancies are presented.


2015 ◽  
Vol 114 (11) ◽  
pp. 1941-1947 ◽  
Author(s):  
Hugues Sampasa-Kanyinga ◽  
Jean-Philippe Chaput ◽  
Hayley A. Hamilton

AbstractUnhealthy eating behaviour and excess body weight have been related to sedentary behaviour, particularly screen time, in adolescents; however, little is known about their associations with the use of social networking sites (SNS). We investigated the associations between time spent using SNS and unhealthy eating behaviours (including breakfast skipping, consumption of sugar-sweetened beverages (SSB) and energy drinks) and body weight in adolescents. Data on 9858 students (mean age: 15·2 (sd 1·9) years) in grades 7 through 12 were derived from the 2013 cycle of the Ontario Student Drug Use and Health Survey – a cross-sectional school-based survey of middle and high school students. The majority (81·5 %) of students reported daily use of SNS and an additional 10·7 % reported using them on an irregular basis. Multivariate logistic regression analyses revealed that the use of SNS was associated with increased odds of skipping breakfast (Ptrend<0·01) and consuming SSB (Ptrend<0·01) and energy drinks (Ptrend<0·01) in a dose–response manner with adjustments for age, sex, ethnicity, socio-economic status, tobacco, alcohol and cannabis use as well as BMI. However, there was no evidence of a significant association between use of SNS and BMI before or after adjusting for all the covariates and unhealthy eating behaviours. In conclusion, our results suggest associations between the use of SNS and unhealthy eating behaviours among youth. Given the popularity of SNS, more efforts are needed to better understand the impact of social networks on eating behaviours and risk of excess weight.


2021 ◽  
Author(s):  
Nan Yao ◽  
Shoumeng Yan ◽  
Yinpei Guo ◽  
Han Wang ◽  
Xiaotong Li ◽  
...  

Excess body weight, including overweight and obesity, is one of the major factors influencing human health, and plays an important role in the global burden of disease.


2018 ◽  
Vol 26 (3) ◽  
pp. 234-241 ◽  
Author(s):  
Maria Michou ◽  
Demosthenes B. Panagiotakos ◽  
Vassiliki Costarelli

2012 ◽  
Vol 135 (3) ◽  
pp. 647-654 ◽  
Author(s):  
Nathalie Druesne-Pecollo ◽  
Mathilde Touvier ◽  
Emilie Barrandon ◽  
Doris S. M. Chan ◽  
Teresa Norat ◽  
...  

2014 ◽  
Vol 15 (12) ◽  
pp. 968-982 ◽  
Author(s):  
C. E. Driessen ◽  
A. J. Cameron ◽  
L. E. Thornton ◽  
S. K. Lai ◽  
L. M. Barnett

Blood Reviews ◽  
2021 ◽  
pp. 100870
Author(s):  
Paula Cristina Galati ◽  
Carolina Martins Ribeiro ◽  
Louise Tavares Garcia Pereira ◽  
Angélica Amorim Amato

2019 ◽  
Vol 72 (7) ◽  
pp. 1085-1097
Author(s):  
Chao Yang ◽  
Yifei Lu ◽  
Hui Xia ◽  
Hechun Liu ◽  
Da Pan ◽  
...  

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