Serum Albumin and Prealbumin As Predictors of Clinical Outcomes of Hospitalized Elderly Nursing Home Residents

1993 ◽  
Vol 41 (5) ◽  
pp. 545-549 ◽  
Author(s):  
Robert P. Ferguson ◽  
Patrick O'Connor ◽  
Benjamin Crabtree ◽  
Allison Batchelor ◽  
Jeanne Mitchell ◽  
...  
2020 ◽  
Vol 21 (7) ◽  
pp. 909-914.e2 ◽  
Author(s):  
Anton De Spiegeleer ◽  
Antoon Bronselaer ◽  
James T. Teo ◽  
Geert Byttebier ◽  
Guy De Tré ◽  
...  

2021 ◽  
Vol Publish Ahead of Print ◽  
Author(s):  
Barbara Resnick ◽  
Kimberly Van Haitsma ◽  
Ann Kolanowski ◽  
Elizabeth Galik ◽  
Marie Boltz ◽  
...  

2010 ◽  
Vol 13 (2) ◽  
pp. 189-195 ◽  
Author(s):  
Shu-Ju Wu ◽  
Hsiu-Hung Wang ◽  
Kuei-Min Chen ◽  
Shu-Hui Yeh

The purpose of this study was to explore the nutritional status of nursing home residents. A convenience sample of 111 residents from four nursing homes in Kaohsiung, Taiwan, was recruited. The residents’ nutritional status was assessed on the basis of body mass index (BMI) and serum albumin level. Data on demographic characteristics, cognitive function, activities of daily living, and mode of feeding were collected and examined for association with nutritional status. Among the subjects, 41.1% had a BMI of less than 18.5 kg/m2 and 18.9% had a serum albumin level of less than 3.5 g/dl. Mode of feeding was a significant predictor of malnutrition. When compared with residents on oral feedings, those on nasogastric (NG) feedings had four times the risk of a low BMI and about eight times the risk of a low albumin level. In conclusion, it is important to regularly assess the physical function and nutritional status of nursing home residents and adjust their dietary intake accordingly.


1980 ◽  
Vol 45 (2) ◽  
Author(s):  
Ronald L. Schow ◽  
Michael A. Nerbonne

In the February 1980 issue of this journal, the report by Ronald L. Schow and Michael A. Nerbonne ("Hearing Levels Among Elderly Nursing Home Residents") contains an error. On page 128, the labels "Male" and "Female" in Table 2 should be reversed.


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