scholarly journals Chromatographic Methods for the Determination of Polyfunctional Amines and Related Compounds Used as Monomers and Additives in Food Packaging Materials: A State-of-the-Art Review

2010 ◽  
Vol 9 (6) ◽  
pp. 676-694 ◽  
Author(s):  
Rafael Paseiro-Cerrato ◽  
Ana Rodríguez-Bernaldo De Quirós ◽  
Raquel Sendón ◽  
Juana Bustos ◽  
María Isabel Santillana ◽  
...  
2001 ◽  
Vol 370 (1) ◽  
pp. 76-81 ◽  
Author(s):  
L. Perring ◽  
Marie-Isabelle Alonso ◽  
Daniel Andrey ◽  
Bernard Bourqui ◽  
Pascal Zbinden

1973 ◽  
Vol 56 (3) ◽  
pp. 640-642
Author(s):  
Paris M Brickey ◽  
John S Gecan ◽  
Albert Rothschild

Abstract Insect chewing on food packaging materials has been characterized in order to differentiate between entrance and exit bore holes. The characteristics specific to various types of packaging are presented as a method in the form of a descriptive “key” that permits determination of the direction of boring. A collaborative study of the method resulted in 92% correct determinations of boring direction. The method has been adopted as official first action.


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