ENZYMATIC SYNTHESIS OF STRUCTURED LIPIDS: TRANSESTERIFICATION OF TRIOLEIN AND CAPRYLIC ACID

1995 ◽  
Vol 2 (4) ◽  
pp. 219-230 ◽  
Author(s):  
CASIMIR C. AKOH ◽  
KUAN-HSIANG HUANG
Keyword(s):  
Enzymatic Synthesis ◽  
Caprylic Acid ◽  
Structured Lipids

Enzymatic synthesis of high-purity structured lipids with caprylic acid at 1,3-positions and polyunsaturated fatty acid at 2-position

2001 ◽  
Vol 78 (6) ◽  
pp. 611-616 ◽  
Author(s):  
Akiko Kawashima ◽  
Yuji Shimada ◽  
Miwa Yamamoto ◽  
Akio Sugihara ◽  
Toshihiro Nagao ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
High Purity ◽  
Enzymatic Synthesis ◽  
Caprylic Acid ◽  
Structured Lipids

Lipase-catalyzed acidolysis of perilla oil with caprylic acid to produce structured lipids

2002 ◽  
Vol 79 (4) ◽  
pp. 363-367 ◽  
Author(s):  
In-Hwan Kim ◽  
Hakryul Kim ◽  
Ki-Teak Lee ◽  
Soo-Hyun Chung ◽  
Soon-Nam Ko
Keyword(s):  
Caprylic Acid ◽  
Structured Lipids ◽  
Perilla Oil

scholarly journals Oxidative Stability of Stripped Soybean Oil during Accelerated Oxidation: Impact of Monoglyceride and Triglyceride—Structured Lipids Using DHA as sn-2 Acyl-Site Donors

Foods ◽  
2019 ◽  
Vol 8 (9) ◽  
pp. 407
Author(s):  
Wang ◽  
Xie ◽  
Li ◽  
Miao ◽  
Wu
Keyword(s):  
Soybean Oil ◽  
Oxidative Stability ◽  
Induction Period ◽  
Caprylic Acid ◽  
Structured Lipids ◽  
Inhibitory Effect ◽  
Blank Group ◽  
Accelerated Oxidation ◽  
Oxidative Effects ◽  
Stripped Soybean Oil

The current work aimed to clarify the effects of four structured lipids, including monoglycerides with docosahexaenoic acid (2D-MAG), diacylglycerols with caprylic acid (1,3C-DAG), triglyceride with caprylic acid at sn-1,3 and DHA at sn-2 position (1,3C-2D-TAG) and caprylic triglyceride on the oxidative stability of stripped soybean oil (SSO). The results revealed that compared to the blank group of SSO, the oxidation induction period of the sample with 2 wt% 2D-MAG and that with 1,3C-DAG were delayed by 2–3 days under accelerated oxidation conditions (50 °C), indicating that 2D-MAG and 1,3C-DAG prolonged the oxidation induction period of SSO. However, the inhibitory effect of α-tocopherol on SSO oxidation was reduced by 2D-MAG after addition of 2D-MAG to SSO containing α-tocopherol. 2D-MAG exhibited different antioxidative/pro-oxidative effects in the added/non-added antioxidants system. Compared to caprylic triglyceride, DHA at the sn-2 acyl site induced oxidation of structured lipids, thus further promoting the oxidation of SSO. The antioxidant was able to inhibit not only the oxidation of DHA in the SSO, but also the transesterification of sn-2 DHA to sn-1/sn-3 DHA in the structured lipid.

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