EXPERIMENTAL DETERMINATION OF MASS TRANSFER COEFFICIENT: MOISTURE CONTENT AND HUMIDITY RATIO DRIVING FORCE APPROACHES DURING BAKING
2006 ◽
Vol 29
(2)
◽
pp. 188-201
◽
2011 ◽
Vol 173
(1)
◽
pp. 49-54
◽
2010 ◽
Vol 160
(2)
◽
pp. 683-690
◽
2012 ◽
Vol 60
◽
pp. 18-24
◽
Determination of Quantitative Sodium Mass Transfer Coefficient During Osmotic Processing of Potatoes
2015 ◽
Vol 40
(5)
◽
pp. 963-968
◽
Keyword(s):
1973 ◽
Vol 28
(3)
◽
pp. 976-978
◽
Keyword(s):