HIGH HYDROSTATIC PRESSURE EFFECT ON SACCHAROMYCES CEREVISIAE, ESCHERICHIA COLI AND LISTERIA INNOCUA IN PEAR NECTAR
2011 ◽
Vol 34
(6)
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pp. 371-378
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1998 ◽
Vol 43
(1-2)
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pp. 15-19
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Keyword(s):
2008 ◽
Vol 124
(3)
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pp. 275-278
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2018 ◽
Vol 50
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pp. 169-173
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2008 ◽
Vol 128
(2)
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pp. 348-353
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2011 ◽
Vol 406
(11)
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pp. 2116-2120
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Keyword(s):
Keyword(s):
2012 ◽
Vol 13
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pp. 51-56
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