Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2008.03.015 ◽

2008 ◽

Vol 124 (3) ◽

pp. 275-278 ◽

Author(s):

Sencer Buzrul ◽

Hami Alpas ◽

Alain Largeteau ◽

Gérard Demazeau

Keyword(s):

Escherichia Coli ◽

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Listeria Innocua

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Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole egg

International Journal of Food Microbiology ◽

10.1016/s0168-1605(98)00088-9 ◽

1998 ◽

Vol 43 (1-2) ◽

pp. 15-19 ◽

Author(s):

E Ponce ◽

R Pla ◽

E Sendra ◽

B Guamis ◽

M Mor-Mur

Keyword(s):

Escherichia Coli ◽

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Listeria Innocua ◽

Combined Effect ◽

Liquid Whole Egg ◽

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HIGH HYDROSTATIC PRESSURE EFFECT ON SACCHAROMYCES CEREVISIAE, ESCHERICHIA COLI AND LISTERIA INNOCUA IN PEAR NECTAR

Journal of Food Quality ◽

10.1111/j.1745-4557.2011.00413.x ◽

2011 ◽

Vol 34 (6) ◽

pp. 371-378 ◽

Author(s):

JOSÉÁ. GUERRERO-BELTRÁN ◽

GUSTAVO V. BARBOSA-CÁNOVAS ◽

JORGE WELTI-CHANES

Keyword(s):

Escherichia Coli ◽

Saccharomyces Cerevisiae ◽

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Pressure Effect ◽

Listeria Innocua

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Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2008.09.011 ◽

2008 ◽

Vol 128 (2) ◽

pp. 348-353 ◽

Author(s):

Hudaa Neetoo ◽

Mu Ye ◽

Haiqiang Chen

Keyword(s):

Escherichia Coli ◽

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Potential Application ◽

Escherichia Coli O157 ◽

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Identification of novel genes involved in high hydrostatic pressure resistance of Escherichia coli

Food Microbiology ◽

10.1016/j.fm.2018.10.007 ◽

2019 ◽

Vol 78 ◽

pp. 171-178 ◽

Author(s):

Elisa Gayán ◽

Nele Rutten ◽

Jan Van Impe ◽

Chris W. Michiels ◽

Abram Aertsen

Keyword(s):

Escherichia Coli ◽

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Novel Genes ◽

Pressure Resistance

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Restoration of Escherichia coli from high hydrostatic pressure —A study of the FtsZ-ring formation using confocal laser microscopy-

Progress in Biotechnology - Trends in High Pressure Bioscience and Biotechnology, Proceedings First International Conference on High Pressure Bioscience and Biotechnology ◽

10.1016/s0921-0423(02)80104-6 ◽

2002 ◽

pp. 227-231 ◽

Author(s):

T. Miwa ◽

T. Sato ◽

C. Kato ◽

M. Aizawa ◽

K. Horikoshi

Keyword(s):

Escherichia Coli ◽

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Ring Formation ◽

Confocal Laser Microscopy ◽

Confocal Laser ◽

Laser Microscopy ◽

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Effect of lactoferrin and its derivatives, high hydrostatic pressure, and their combinations, on Escherichia coli O157:H7 and Pseudomonas fluorescens in chicken filets

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2011.07.016 ◽

2012 ◽

Vol 13 ◽

pp. 51-56 ◽

Author(s):

Ana Del Olmo ◽

Javier Calzada ◽

Manuel Nuñez

Keyword(s):

Escherichia Coli ◽

Hydrostatic Pressure ◽

Pseudomonas Fluorescens ◽

High Hydrostatic Pressure ◽

Escherichia Coli O157

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Impact of high hydrostatic pressure processing on individual cellular resuscitation times and protein aggregates in Escherichia coli

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2015.04.039 ◽

2015 ◽

Vol 213 ◽

pp. 17-23 ◽

Author(s):

Sander K. Govers ◽

Abram Aertsen

Keyword(s):

Escherichia Coli ◽

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Protein Aggregates ◽

High Hydrostatic Pressure Processing

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Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressure

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2006.01.039 ◽

2006 ◽

Vol 110 (1) ◽

pp. 108-111 ◽

Author(s):

S KOSEKI ◽

K YAMAMOTO

Keyword(s):

Escherichia Coli ◽

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Phosphate Buffered Saline

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Development of a new mathematical model for inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by high hydrostatic pressure in carrot juice and peptone water

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2008.06.043 ◽

2009 ◽

Vol 90 (3) ◽

pp. 388-394 ◽

Author(s):

Mutlu Pilavtepe-Çelik ◽

Sencer Buzrul ◽

Hami Alpas ◽

Faruk Bozoğlu

Keyword(s):

Escherichia Coli ◽

Mathematical Model ◽

Staphylococcus Aureus ◽

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Escherichia Coli O157 ◽

Carrot Juice ◽

Peptone Water ◽

And Staphylococcus Aureus

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Effect of High Hydrostatic Pressure on Escherichia coli and Pseudomonas fluorescens Strains in Ovine Milk

Journal of Dairy Science ◽

10.3168/jds.s0022-0302(97)76179-4 ◽

1997 ◽

Vol 80 (10) ◽

pp. 2297-2303 ◽

Author(s):

R. Gervilla ◽

X. Felipe ◽

V. Ferragut ◽

B. Guamis

Keyword(s):

Escherichia Coli ◽

Hydrostatic Pressure ◽

Pseudomonas Fluorescens ◽

High Hydrostatic Pressure

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