PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. II: EFFECT OF VARIATIONS IN HEAT TREATMENT
2011 ◽
Vol 42
(4)
◽
pp. 281-290
◽
2011 ◽
Vol 42
(4)
◽
pp. 268-280
◽
Keyword(s):
2011 ◽
Vol 42
(4)
◽
pp. 291-299
◽
Keyword(s):
1986 ◽
Vol 47
(C7)
◽
pp. C7-133-C7-138
◽
2016 ◽
Vol 2
(04)
◽
pp. 279-287
Keyword(s):
2010 ◽
Vol 3
(2)
◽
pp. 948-956
2013 ◽
Vol 21
(2)
◽
pp. 108-114
◽