EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS
2011 ◽
Vol 42
(4)
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pp. 291-299
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Keyword(s):
2011 ◽
Vol 42
(4)
◽
pp. 281-290
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2011 ◽
Vol 42
(4)
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pp. 268-280
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Keyword(s):
Keyword(s):
2014 ◽
Vol 170
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pp. 45-52
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1988 ◽
Vol 46
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pp. 946-947
Keyword(s):
1934 ◽
Vol 29
(3)
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pp. 350-352
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Keyword(s):