Effects of Mild Heat Treatment on Microbial Growth and Product Quality of Packaged Fresh-Cut Table Grapes

2007 ◽  
Vol 72 (8) ◽  
pp. S567-S573 ◽  
Author(s):  
L. Kou ◽  
Y. Luo ◽  
D. Wu ◽  
X. Liu
Keyword(s):  
Heat Treatment ◽  
Product Quality ◽  
Microbial Growth ◽  
Mild Heat ◽  
Table Grapes ◽  
Fresh Cut

scholarly journals Efficacy of chlorine, peroxyacetic acid and mild-heat treatment on the reduction of natural microflora and maintenance of quality of fresh-cut calçots (Allium cepa L.)

LWT ◽  
2018 ◽  
Vol 95 ◽  
pp. 339-345 ◽  
Author(s):  
Lorena Zudaire ◽  
Inmaculada Viñas ◽  
Maribel Abadias ◽  
Joan Simó ◽  
Ingrid Aguiló-Aguayo
Keyword(s):  
Heat Treatment ◽  
Allium Cepa ◽  
Peroxyacetic Acid ◽  
Mild Heat ◽  
Allium Cepa L ◽  
Natural Microflora ◽  
Fresh Cut

Effect of Water Jet Cutting and Moderate Heat Treatment on Quality of Fresh-Cut Red Oak Leaf Lettuce (Lactuca sativa L. var. crispa)

2014 ◽  
Vol 7 (12) ◽  
pp. 3478-3492 ◽  
Author(s):  
Sabine Wulfkuehler ◽  
Sabrina Stark ◽  
Johann Dietz ◽  
Herbert Schmidt ◽  
Agnes Weiss ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Lactuca Sativa ◽  
Red Oak ◽  
Effect Of Water ◽  
Lactuca Sativa L ◽  
Water Jet Cutting ◽  
Fresh Cut ◽  
Leaf Lettuce ◽  
Oak Leaf Lettuce

scholarly journals Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.)

2010 ◽  
Vol 45 (4) ◽  
pp. 849-855 ◽  
Author(s):  
Tassadit Djioua ◽  
Florence Charles ◽  
Murillo Freire ◽  
Heloisa Filgueiras ◽  
Marie-Noëlle Ducamp-Collin ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Mangifera Indica ◽  
Combined Effects ◽  
Chitosan Coating ◽  
Fresh Cut

Mild heat treatment inhibits the browning of fresh-cut Agaricus bisporus during cold storage

LWT ◽  
2017 ◽  
Vol 82 ◽  
pp. 104-112 ◽  
Author(s):  
Lihua Zhang ◽  
Shunfeng Li ◽  
Anjian Wang ◽  
Jing Li ◽  
Wei Zong
Keyword(s):  
Heat Treatment ◽  
Cold Storage ◽  
Agaricus Bisporus ◽  
Mild Heat ◽  
Fresh Cut

Effects of Ultraviolet Light (UV-C) and Heat Treatment on the Quality of Fresh-Cut Chokanan Mango and Josephine Pineapple

2015 ◽  
Vol 80 (2) ◽  
pp. S426-S434 ◽  
Author(s):  
Dominic Soloman George ◽  
Zuliana Razali ◽  
Vicknesha Santhirasegaram ◽  
Chandran Somasundram
Keyword(s):  
Heat Treatment ◽  
Ultraviolet Light ◽  
Fresh Cut ◽  
Uv C

Effect of mild heat treatment on browning‐related parameters in fresh‐cut Iceberg lettuce

2019 ◽  
Vol 43 (7) ◽  
Author(s):  
Celine Vanden Abeele ◽  
Katleen Raes ◽  
Imca Sampers
Keyword(s):  
Heat Treatment ◽  
Mild Heat ◽  
Iceberg Lettuce ◽  
Fresh Cut

VAPOR HEAT TREATMENT EFFECTS ON MICROBIAL POPULATIONS AND SENSORY QUALITY OF FRESH-CUT BROCCOLI FLORETS

2013 ◽  
pp. 185-191
Author(s):  
P. Renumarn ◽  
V. Srilaong ◽  
A. Uthairatanakij ◽  
S. Kanlayanarat ◽  
P. Jitareerat
Keyword(s):  
Heat Treatment ◽  
Sensory Quality ◽  
Treatment Effects ◽  
Microbial Populations ◽  
Fresh Cut
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