Characterization of the Volatility of Flavor Compounds in Alcoholic Beverages through Headspace Solid-Phase Microextraction (HS-SPME) and Mathematical Modeling

Headspace Solid Phase Microextraction

Solid Phase ◽

Alcoholic Beverages ◽

Flavor Compounds ◽

Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics

Talanta ◽

10.1016/j.talanta.2006.11.008 ◽

2007 ◽

Vol 72 (2) ◽

pp. 506-511 ◽

Cited By ~ 29

Author(s):

J JURADO ◽

O BALLESTEROS ◽

A ALCAZAR ◽

F PABLOS ◽

M MARTIN ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

The characterization of flavored hookahs aroma profile and in response to heating as analyzed via headspace solid-phase microextraction (SPME) and chemometrics

Scientific Reports ◽

10.1038/s41598-018-35368-6 ◽

2018 ◽

Vol 8 (1) ◽

Cited By ~ 8

Author(s):

Mohamed A. Farag ◽

Moamen M. Elmassry ◽

Sherweit H. El-Ahmady

Keyword(s):

Headspace Solid Phase Microextraction

Solid Phase ◽

Aroma Profile ◽

Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography–mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2011.05.070 ◽

2011 ◽

Vol 129 (3) ◽

pp. 1030-1036 ◽

Cited By ~ 25

Author(s):

F. Bianchi ◽

A. Mangia ◽

M. Mattarozzi ◽

M. Musci

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Volatile Profile ◽

Headspace solid-phase microextraction-gas chromatography–mass spectrometry characterization of propolis volatile compounds

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2013.05.045 ◽

2013 ◽

Vol 84 ◽

pp. 103-111 ◽

Cited By ~ 31

Author(s):

Federica Pellati ◽

Francesco Pio Prencipe ◽

Stefania Benvenuti

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Characterization of Aroma Compounds in Apple Cider Using Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0631732 ◽

2007 ◽

Vol 55 (8) ◽

pp. 3051-3057 ◽

Cited By ~ 93

Author(s):

Yan Xu ◽

Wenlai Fan ◽

Michael C. Qian

Keyword(s):

Solid Phase ◽

Aroma Compounds ◽

Apple Cider

Characterization of Novel Varietal Floral Hop Aromas by Headspace Solid Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf304421d ◽

2012 ◽

Vol 60 (50) ◽

pp. 12270-12281 ◽

Cited By ~ 30

Author(s):

Filip Van Opstaele ◽

Brecht De Causmaecker ◽

Guido Aerts ◽

Luc De Cooman

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Optimization of headspace solid-phase microextraction for analysis of ethyl carbamate in alcoholic beverages using a face-centered cube central composite design

Analytica Chimica Acta ◽

10.1016/j.aca.2008.08.014 ◽

2008 ◽

Vol 627 (2) ◽

pp. 212-218 ◽

Cited By ~ 45

Author(s):

Ying Zhang ◽

Jian Zhang

Keyword(s):

Central Composite Design ◽

Solid Phase ◽

Ethyl Carbamate ◽

Alcoholic Beverages ◽

Face Centered ◽

Central Composite

Chemical-Sensory Characterization of Dairy Manure Odor Using Headspace Solid-Phase Microextraction and Multidimensional Gas Chromatography Mass Spectrometry-Olfactometry

Journal of the Air & Waste Management Association ◽

10.3155/1047-3289.58.9.1187 ◽

2008 ◽

Vol 58 (9) ◽

pp. 1187-1197 ◽

Cited By ~ 25

Author(s):

Yael Laor ◽

Jacek A. Koziel ◽

Lingshuang Cai ◽

Uzi Ravid

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Dairy Manure ◽

Multidimensional Gas Chromatography ◽

Analysis of Volatile Fragrance and Flavor Compounds by Headspace Solid Phase Microextraction and GC-MS: An Undergraduate Instrumental Analysis Experiment

Journal of Chemical Education ◽

10.1021/ed076p245 ◽

1999 ◽

Vol 76 (2) ◽

pp. 245 ◽

Cited By ~ 12

Author(s):

Randolph C. Galipo ◽

Alfredo J. Canhoto ◽

Michael D. Walla ◽

Stephen L. Morgan

Keyword(s):

Solid Phase ◽

Instrumental Analysis ◽

Flavor Compounds ◽

Analysis Experiment

Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods

Food Science & Nutrition ◽

10.1002/fsn3.943 ◽

2019 ◽

Vol 7 (2) ◽

pp. 890-896 ◽

Cited By ~ 1

Author(s):

Pao Li ◽

Jing Xie ◽

Hui Tang ◽

Cong Shi ◽

Yanhua Xie ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Flavor Compounds ◽

Chemometric Methods ◽

Volatile Flavor Compounds ◽

Volatile Flavor