Characterization of Lecithin Isolated from Anchovy (Engraulis japonica) Residues Deoiled by Supercritical Carbon Dioxide and Organic Solvent Extraction
2012 ◽
Vol 77
(7)
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pp. C773-C778
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2009 ◽
Vol 14
(3)
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pp. 338-344
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2011 ◽
Vol 29
(3)
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pp. 329-336
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Keyword(s):
2013 ◽
Vol 594-595
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pp. 301-305
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2017 ◽
Vol 20
(1)
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pp. 87-94
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2017 ◽
Vol 128
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pp. 244-262
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