scholarly journals A Comparison of Traditional and Quantitative Analysis of Acid-Base and Electrolyte Imbalances in Horses with Gastrointestinal Disorders

2005 ◽  
Vol 19 (6) ◽  
pp. 871-877 ◽  
Author(s):  
Marga Navarro ◽  
Luis Monreal ◽  
Dídac Segura ◽  
Lara Armengou ◽  
Sònia Añor
Keyword(s):  
Quantitative Analysis ◽  
Gastrointestinal Disorders ◽  
Acid Base

Reexamination of Stewart??s quantitative analysis of acid-base status

1991 ◽  
Vol 23 (11) ◽  
pp. 1270???1275 ◽  
Author(s):  
YITZHAK WEINSTEIN ◽  
AVRAHAM MAGAZANIK ◽  
AMOS GRODJINOVSKY ◽  
OMRI INBAR ◽  
PETER A. STEWART
Keyword(s):  
Quantitative Analysis ◽  
Acid Base ◽  
Acid Base Status

A comparison of traditional and quantitative analysis of acid-base imbalances in hypoalbuminemic dogs

2014 ◽  
Vol 24 (5) ◽  
pp. 509-518 ◽  
Author(s):  
Carlos Torrente ◽  
Edgar G. Manzanilla ◽  
Rafael Ruiz de Gopegui
Keyword(s):  
Quantitative Analysis ◽  
Acid Base

Determination of Total Phosphate and Identification of Acid-Insolubles in Superphosphoric Acid

1969 ◽  
Vol 52 (3) ◽  
pp. 577-581
Author(s):  
A B Carel ◽  
D E Jordan
Keyword(s):  
Quantitative Analysis ◽  
Sample Preparation ◽  
X Ray Diffraction ◽  
Acid Base ◽  
Absorption Data ◽  
Digestion Procedure ◽  
X Ray ◽  
Iron Aluminum ◽  
Insoluble Material

Abstract Discrepancies in the analysis of superphosphoric acid for iron, aluminum, and phosphorus are found to be directly related to the digestion procedure used for sample preparation. Various acid digestions and combined acid-base digestion data are discussed. Chemical and atomic absorption data are combined to confirm the structure of the acid-insoluble material identified by X-ray diffraction analysis. Recommended digestion procedures are included for the quantitative analysis of superphosphoric acid for iron, aluminum, and phosphorus.

Quantitative analysis of acid–base balance in show jumpers before and after exercise

2000 ◽  
Vol 68 (2) ◽  
pp. 103-108 ◽  
Author(s):  
E. AGUILERA-TEJERO ◽  
J.C. ESTEPA ◽  
I. LÓPEZ ◽  
S. BAS ◽  
R. MAYER-VALOR ◽  
...  
Keyword(s):  
Quantitative Analysis ◽  
Acid Base Balance ◽  
Acid Base ◽  
Before And After ◽  
Base Balance

Acid-base Balance in Combined Severe Hepatic and Renal Failure: A Quantitative Analysis

2008 ◽  
Vol 31 (4) ◽  
pp. 288-294 ◽  
Author(s):  
T. Naka ◽  
R. Bellomo ◽  
H. Morimatsu ◽  
J. Rocktaschel ◽  
L. Wan ◽  
...  
Keyword(s):  
Renal Failure ◽  
Quantitative Analysis ◽  
Acid Base Balance ◽  
Acid Base ◽  
Base Balance

scholarly journals IDENTIFICATION OF THE SPREAD OF BORAX USE IN MEATBALL SKEWERS IN BANTUL DISTRICT, SPECIAL REGION OF YOGYAKARTA

2020 ◽  
Vol 17 (2) ◽  
pp. 120-130
Author(s):  
Sabtanti Harimurti ◽  
Imelda Horirotul Bariroh ◽  
Asep Setiyawan ◽  
Ratna Indah Permatasari ◽  
Friccillia Dwi Putri ◽  
...  
Keyword(s):  
Quantitative Analysis ◽  
Acid Base ◽  
Titration Method ◽  
Decay Test ◽  
Two Samples ◽  
Acid Base Titration ◽  
Long Time ◽  
Rate Test ◽  
The Government ◽  
Special Region

Borax is an additive that is often added to some foods such as meatball skewers. The government has banned this ingredient from being added to food because it is harmful to health when consumed for a long time. This study aims to identify the use of borax in Bakso Tusuk or meatball skewers sold in Bantul area. Samples were drawn from 17 sub-districts in Bantul, Special Region of Yogyakarta. Two samples were taken from each sub-district, so the number of total samples was 34. The speed of decay test was carried out by observing the appearance of fungus, maggots, and consistency of the surface of meatball skewers. The presence of borax in the meatball skewers was done by turmeric paper and flame test, while the quantitative analysis utilized the acid-base titration method. Based on the results of the study, all samples tested positive for borax with concentrations between 0.06% - 5.15%, and the decay rate test showed that the speed of decay was independent of the level of borax.

Sign in / Sign up

Export Citation Format

Share Document