Excess caffeine exposure impairs eye development during chick embryogenesis

The overall fine structure of the eye in Placopecten is similar to that of other scallops. The optic tentacle consists of an outer columnar epithelium which is modified into a pigmented iris and a cornea (Fig. 1). This capsule encloses the cellular lens, retina, reflecting argentea and the pigmented tapetum. The retina is divided into two parts (Fig. 2). The distal retina functions in the detection of movement and the proximal retina monitors environmental light intensity. The purpose of the present study is to describe the ultrastructure of the retina as a preliminary observation on eye development. This is also the first known presentation of scanning electron microscope studies of the eye of the scallop.

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Vertebrate eye development

AccessScience ◽

10.1036/1097-8542.730920 ◽

2019 ◽

Keyword(s):

Eye Development ◽

Vertebrate Eye

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Faculty Opinions recommendation of A direct and melanopsin-dependent fetal light response regulates mouse eye development.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.717972299.793472023 ◽

2013 ◽

Author(s):

Andrius Kazlauskas ◽

Sarah Melissa P Jacobo

Keyword(s):

Eye Development ◽

Light Response

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The Phylogenetic Functional Conservation of Drosophila Seven-in-Absentia (SINA) E3 Ligase and Its Two Human Paralogs, SIAH1 and SIAH2, in Drosophila Eye Development

SSRN Electronic Journal ◽

10.2139/ssrn.3605597 ◽

2020 ◽

Author(s):

Robert E. Van Sciver ◽

Yajun Cao ◽

Amy H. Tang

Keyword(s):

Eye Development ◽

E3 Ligase ◽

Functional Conservation ◽

Seven In Absentia

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Etiology of White Spot Defect in Swiss Cheese Made from Pasteurized Milk

Journal of Food Protection ◽

10.4315/0362-028x-49.9.718 ◽

1986 ◽

Vol 49 (9) ◽

pp. 718-723 ◽

Cited By ~ 5

Author(s):

K. R. NATH ◽

B. J. KOSTAK

Keyword(s):

Eye Development ◽

Lactobacillus Fermentum ◽

White Spot ◽

Co2 Production ◽

Broth Culture ◽

Complete Dissolution ◽

Swiss Cheese ◽

Streptococcus Faecalis ◽

Pasteurized Milk ◽

White Spots

Swiss cheese made from fully pasteurized milk developed white spots during hot room stay. This cheese was bitter and eye development was generally retarded. Streptococcus faecalis subsp. liquefaciens was isolated in high numbers from the spot; it caused bitterness in milk cultures with complete dissolution of the milk clot. The isolate was inhibitory to propionibacteria and Lactobacillus fermentum; CO2 production by Propionibacterium was depressed in broth culture in the presence of the S. faecalis subsp. liquefaciens isolate.

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