Carbon dioxide- and temperature-mediated changes in plant defensive compounds alter food utilization of herbivores
Keyword(s):
2010 ◽
Vol 13
(1)
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pp. 77-82
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Keyword(s):
1974 ◽
Vol 32
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pp. 224-225
Keyword(s):
1970 ◽
Vol 28
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pp. 278-279
2001 ◽
Vol 7
(7)
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pp. 789-796
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1997 ◽
Vol 22
(4)
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pp. 380-386
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