Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (
Prunus armeniaca
L.) fruit during ambient storage
1999 ◽
Vol 279
(1-2)
◽
pp. 155-165
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2010 ◽
Vol 22
(3)
◽
pp. 151-158
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2011 ◽
Vol 11
(2)
◽
pp. 417-423
◽
2020 ◽
Vol 8
(6)
◽
pp. 1538-1543
2001 ◽
Vol 34
(8)
◽
pp. 629-633
◽
2020 ◽
Vol 199
◽
pp. 110751
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