The effect of vaccination, ploidy and smolt production regime on pathological melanin depositions in muscle tissue of Atlantic salmon, Salmo salar L

2013 ◽  
Vol 37 (4) ◽  
pp. 327-340 ◽  
Author(s):  
H A S Larsen ◽  
L Austbø ◽  
A Nødtvedt ◽  
T W K Fraser ◽  
E Rimstad ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Muscle Tissue ◽  
Atlantic Salmon Salmo Salar ◽  
Production Regime

Adipocytes and lipid distribution in the muscle tissue of Atlantic salmon (Salmo salar)

1996 ◽  
Vol 53 (2) ◽  
pp. 326-332 ◽  
Author(s):  
Shengying Zhou ◽  
Robert G Ackman ◽  
Carol Morrison
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Muscle Tissue ◽  
Atlantic Salmon Salmo Salar ◽  
Lipid Distribution

Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of atlantic salmon (Salmo salar L.) grown at elevated temperature

Lipids ◽  
2006 ◽  
Vol 41 (9) ◽  
pp. 865-876 ◽  
Author(s):  
Matthew R. Miller ◽  
Peter D Nichols ◽  
Julia Barnes ◽  
Noel W. Davies ◽  
Evan J. Peacock ◽  
...  
Keyword(s):  
Elevated Temperature ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Muscle Tissue ◽  
Membrane Lipids ◽  
Atlantic Salmon Salmo Salar

Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

2001 ◽  
Vol 32 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sjofn Sigurgisladottir ◽  
Margret S. Sigurdardottir ◽  
Helga Ingvarsdottir ◽  
Ole J. Torrissen ◽  
Hannes Hafsteinsson
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar

Persistence of Orally Administered Salmonella enterica Serovars Agona and Montevideo in Atlantic Salmon (Salmo salar L.)

2005 ◽  
Vol 68 (7) ◽  
pp. 1336-1339 ◽  
Author(s):  
L. L. NESSE ◽  
T. LØVOLD ◽  
B. BERGSJØ ◽  
K. NORDBY ◽  
C. WALLACE ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Salmonella Enterica ◽  
Most Probable Number ◽  
Fish Feed ◽  
Internal Organs ◽  
Probable Number ◽  
Atlantic Salmon Salmo Salar ◽  
Gastric Intubation

The objective of our experiments was to study the persistence and dissemination of orally administered Salmonella in smoltified Atlantic salmon. In experiment 1, salmon kept at 15°C were fed for 1 week with feed contaminated with 96 most-probable-number units of Salmonella Agona per 100 g of feed and then starved for 2 weeks. Samples were taken from the gastrointestinal tract and examined for Salmonella 1, 2, 8, 9, 15, and 16 days after the feeding ended. In experiment 2, Salmonella Agona and Montevideo were separately mixed with feed and administered by gastric intubation. Each fish received 1.0 × 108, 1.0 × 106, or 1.0 × 104 CFU. The different groups were kept in parallel at 5 and 15°C and observed for 4 weeks. Every week, three fish in each group were sacrificed, and samples were taken from the skin, the pooled internal organs, the muscle, and the gastrointestinal tract and examined for the presence of Salmonella. The results from the two experiments showed that the persistence of Salmonella in the fish was highly dependent on the dose administered. Salmonella was not recovered from any of the fish that were fed for 1 week with the lowest concentration of Salmonella. In the fish given the highest dose of Salmonella, bacteria persisted for at least 4 weeks in the gastrointestinal tract as well as, to some extent, the internal organs. The present study shows that under practical conditions in Norway, the risk of Salmonella in fish feed being passed on to the consumer of the fish is negligible.

Quantifying the relative importance of stock level, river temperature and discharge on the abundance of juvenile Atlantic salmon ( Salmo salar )

Ecohydrology ◽  
2020 ◽  
Vol 13 (6) ◽  
Author(s):  
Ross S. Glover ◽  
Chris Soulsby ◽  
Robert J. Fryer ◽  
Christian Birkel ◽  
Iain A. Malcolm
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Relative Importance ◽  
Stock Level ◽  
River Temperature ◽  
Atlantic Salmon Salmo Salar ◽  
Juvenile Atlantic Salmon
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