Combined effects of elevated rearing temperature and dietary energy level on heart morphology and growth performance of Tasmanian Atlantic salmon ( Salmo salar L.)

2021 ◽  
Author(s):  
Marco Foddai ◽  
Chris G. Carter ◽  
Pollyanna E. Hilder ◽  
Harley Gurr ◽  
Nicole Ruff
Keyword(s):  
Energy Level ◽  
Atlantic Salmon ◽  
Growth Performance ◽  
Salmo Salar ◽  
Combined Effects ◽  
Dietary Energy ◽  
Rearing Temperature ◽  
Atlantic Salmon Salmo Salar

Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality

2004 ◽  
Vol 10 (2) ◽  
pp. 113-123 ◽  
Author(s):  
K. Hamre ◽  
R. Christiansen ◽  
R. Waagbo ◽  
A. Maage ◽  
B.E. Torstensen ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Growth Performance ◽  
Salmo Salar ◽  
Antioxidant Vitamins ◽  
Lipid Levels ◽  
Atlantic Salmon Salmo Salar ◽  
Fillet Quality

scholarly journals Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)

Aquaculture ◽  
2011 ◽  
Vol 316 (1-4) ◽  
pp. 44-52 ◽  
Author(s):  
J. Pratoomyot ◽  
E.Å. Bendiksen ◽  
P.J. Campbell ◽  
K.J. Jauncey ◽  
J.G. Bell ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Growth Performance ◽  
Salmo Salar ◽  
Lipid Composition ◽  
Body Lipid ◽  
Protein Sources ◽  
Atlantic Salmon Salmo Salar

Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)

Aquaculture ◽  
2011 ◽  
Vol 314 (1-4) ◽  
pp. 145-152 ◽  
Author(s):  
Mette Sørensen ◽  
Michael Penn ◽  
Adel El-Mowafi ◽  
Trond Storebakken ◽  
Cai Chunfang ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Growth Performance ◽  
Salmo Salar ◽  
Digestive Enzymes ◽  
Nutrient Digestibility ◽  
Gut Morphology ◽  
Atlantic Salmon Salmo Salar

Long-term separate and combined effects of environmental hypercapnia and hyperoxia in Atlantic salmon (Salmo salar L.) smolts

Aquaculture ◽  
2008 ◽  
Vol 280 (1-4) ◽  
pp. 146-153 ◽  
Author(s):  
Camilla Diesen Hosfeld ◽  
Annhild Engevik ◽  
Ted Mollan ◽  
Torleif Markussen Lunde ◽  
Rune Waagbø ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Combined Effects ◽  
Atlantic Salmon Salmo Salar

scholarly journals The effects of swimming exercise and dissolved oxygen on growth performance, fin condition and precocious maturation of early-rearing Atlantic salmon Salmo salar

2017 ◽  
Vol 49 (2) ◽  
pp. 801-808 ◽  
Author(s):  
Thomas Waldrop ◽  
Steven Summerfelt ◽  
Patricia Mazik ◽  
Christopher Good
Keyword(s):  
Atlantic Salmon ◽  
Dissolved Oxygen ◽  
Growth Performance ◽  
Salmo Salar ◽  
Swimming Exercise ◽  
Atlantic Salmon Salmo Salar ◽  
Early Rearing

A major water quality problem in smolt farms: combined effects of carbon dioxide, reduced pH and aluminium on Atlantic salmon (Salmo salar L.) smolts: physiology and growth

Aquaculture ◽  
2003 ◽  
Vol 215 (1-4) ◽  
pp. 339-357 ◽  
Author(s):  
Sveinung Fivelstad ◽  
Rune Waagbø ◽  
Solveig F Zeitz ◽  
Anne Camilla Diesen Hosfeld ◽  
Anne Berit Olsen ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Water Quality ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Combined Effects ◽  
Quality Problem ◽  
Atlantic Salmon Salmo Salar ◽  
Water Quality Problem

Contrasts in development and smolting of genetically distinct sympatric anadromous and nonanadromous Atlantic salmon, Salmo salar

1991 ◽  
Vol 69 (8) ◽  
pp. 2075-2084 ◽  
Author(s):  
Tim P. Birt ◽  
John M. Green ◽  
William S. Davidson
Keyword(s):  
Atlantic Salmon ◽  
Atpase Activity ◽  
Growth Performance ◽  
Salmo Salar ◽  
Salinity Tolerance ◽  
Condition Factor ◽  
Chloride Cells ◽  
Group Differences ◽  
Atlantic Salmon Salmo Salar ◽  
Breeding Populations

Parameters associated with the parr–smolt transformation were compared in cultured 1+ anadromous and nonanadromous Atlantic salmon derived from wild broodstock collected in Gambo River, Newfoundland. Progeny of nonanadromous salmon were significantly longer at swim-up than progeny of anadromous salmon, although consistent differences in growth performance were not observed during most of the 1 st year of development. Anadromous salmon grew more rapidly than nonanadromous salmon in the spring months during the smolting period. Distinct differences were noted between groups in seasonal levels of body silvering, gill Na+–K+ ATPase activity, and size and number of gill chloride cells. Most male nonanadromous salmon matured as "post-smolts," whereas maturation was not observed among female nonanadromous nor among either sex in the anadromous group. Differences between anadromous and nonanadromous salmon were not observed in seasonal levels of body moisture, plasma Na+ and Cl−, condition factor, or salinity tolerance. Differences noted between groups are probably genetic in nature and suggest that the two forms of salmon in Gambo River represent separate breeding populations.

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