Effect of Exposure to Pulsed Magnetic Field on Microbiological Quality, Color and Oxidative Stability of Fresh Ground Beef
2016 ◽
Vol 40
(2)
◽
pp. e12405
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2008 ◽
Vol 2008
◽
pp. 229
1984 ◽
Vol 45
(C1)
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pp. C1-495-C1-498
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2021 ◽
Vol 1047
(1)
◽
pp. 012011
2021 ◽
pp. 1-12
2014 ◽
Vol 24
(3)
◽
pp. 1-5
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