Response Surface Optimization of Barbari Bread-Making Process Variables: Interrelationship of Texture, Image and Organoleptic Characteristics; Using Image Analysis for Quality and Shelf Life Prediction

2013 ◽  
Vol 38 (4) ◽  
pp. 1608-1621 ◽  
Author(s):  
Seyed Hossein Razavizadegan Jahromi ◽  
Mehdi Karimi ◽  
Farideh Tabatabaee Yazdi ◽  
Seyed Ali Mortazavi
Keyword(s):  
Image Analysis ◽  
Life Prediction ◽  
Texture Image ◽  
Process Variables ◽  
Bread Making ◽  
Response Surface Optimization ◽  
Organoleptic Characteristics ◽  
Shelf Life Prediction ◽  
Barbari Bread ◽  
Quality And Shelf Life

scholarly journals Influence of Packaging and Storage Conditions on the Quality and Shelf-life of Chewy Santol (Kraton-Yee) Candies

2020 ◽  
Vol 141 ◽  
pp. 02002
Author(s):  
Phanida Renumarn ◽  
Natthaya Choosuk
Keyword(s):  
Shelf Life ◽  
Life Prediction ◽  
Ph Value ◽  
Storage Conditions ◽  
Easy Method ◽  
Acceptable Quality ◽  
Shelf Life Prediction ◽  
And Storage ◽  
Quality And Shelf Life

In the present study, influence of two types packaging (inflated polypropylene (IPP) and laminated aluminium foil (ALU)) and storage conditions (with/without 1 g of silica desiccant packets (SDPs)) on quality and shelf life of chewy santol candies were studied. After storage at 25 degrees Celsius for 30 days, it was found that the combination of ALU with SDPs presented the best treatment to maintain the quality of colour, water activity (aw), moisture content, total acidity, pH value, sensory evaluation i.e. (colour, odour, flavour and overall acceptance). Shelf-life prediction by using accelerated Q10 method based on moisture factors as an indicator of deterioration of the samples during storage. The samples were incubated at 25, 35 and 45°C and sampled every 5 days for estimated on physical, chemical quality and microbiological change. The predicted shelf life of chewy santol candies at 25°C of IPP and ALU packaging with SDPs using Q10 method were 25 and 27 days, respectively. However, the IPP and ALU packaging without SDPs, the products can be stored less than 25 days. SDPs provides a cheaper and easy method to keeping quality of the chewy santol candies. Therefore, the products with SDPs packaging can maintain the product quality during storage and has an acceptable quality to consumers.

scholarly journals Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius)

2015 ◽  
Vol 208 ◽  
pp. 65-74 ◽  
Author(s):  
Míriam R. García ◽  
Carlos Vilas ◽  
Juan R. Herrera ◽  
Marta Bernárdez ◽  
Eva Balsa-Canto ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Prediction ◽  
Merluccius Merluccius ◽  
Shelf Life Prediction ◽  
Quality And Shelf Life

scholarly journals Shelf life prediction of carica seeds powder using accelerated method

2021 ◽  
Vol 653 (1) ◽  
pp. 012055
Author(s):  
S D Astuti ◽  
S Lestari ◽  
Erminawati ◽  
S Widarni ◽  
G Wijanarko ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Prediction ◽  
Shelf Life Prediction

Structural Intellectual Techniques for Texture Image Analysis

2021 ◽  
Author(s):  
Alexander Kupriyanov ◽  
David Asatryan ◽  
Mariam Haroutunian ◽  
Rail Gabbasov ◽  
Rustam Paringer
Keyword(s):  
Image Analysis ◽  
Texture Image
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