Response Surface Analysis and Process Optimization of Twin Screw Extrusion Cooking of Potato-Based Snacks
2014 ◽
Vol 39
(3)
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pp. 270-281
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Twin-screw Extrusion of Corn Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis
2009 ◽
Vol 5
(2)
◽
pp. 485-497
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2018 ◽
Vol 11
(7)
◽
pp. 1381-1392
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2020 ◽
Vol 914
◽
pp. 012015
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2007 ◽
Vol 28
(5)
◽
pp. 465-479
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1998 ◽
Vol 38
(3)
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pp. 369-379
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1987 ◽
Vol 5
(1)
◽
pp. 73-82
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2007 ◽
Vol 25
(2)
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pp. 129-139
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