Formulation Optimization of Antioxidant-Rich Juice Powders Based on Experimental Mixture Design

2016 ◽  
Vol 41 (3) ◽  
pp. e12897 ◽  
Author(s):  
Mi-Bo Kim ◽  
Jeong-Yeon Ko ◽  
Sang-Bin Lim
Keyword(s):  
Mixture Design ◽  
Experimental Mixture ◽  
Formulation Optimization

Experimental mixture design as a tool to evaluate coumarin (1,2-benzopyrone) extraction from Dipteryx odorata seeds

2022 ◽  
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Sabrina Aparecida Silva ◽  
Heron Dominguez Torres Silva
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Experimental Mixture ◽  
Dipteryx Odorata

Optimization of β-Casein Stabilized Nanoemulsions Using Experimental Mixture Design

2011 ◽  
Vol 76 (8) ◽  
pp. C1108-C1117 ◽  
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Patrick G. Maher ◽  
Mark A. Fenelon ◽  
Yankun Zhou ◽  
Md. Kamrul Haque ◽  
Yrjö H. Roos
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Experimental mixture design solvent effects on pigment extraction and antioxidant activity from Coffea arabica L. leaves

2019 ◽  
Vol 146 ◽  
pp. 713-721 ◽  
Author(s):  
Gustavo G. Marcheafave ◽  
Cláudia D. Tormena ◽  
Elis Daiane Pauli ◽  
Miroslava Rakocevic ◽  
Roy E. Bruns ◽  
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Keyword(s):  
Antioxidant Activity ◽  
Solvent Effects ◽  
Coffea Arabica ◽  
Mixture Design ◽  
Experimental Mixture ◽  
Pigment Extraction ◽  
Coffea Arabica L

scholarly journals Experimental mixture design as a tool to optimize the growth of variousGanodermaspecies cultivated on media with different sugars

2016 ◽  
Vol 7 (1) ◽  
pp. 36-44
Author(s):  
Yit Kheng Goh ◽  
Nurul Fadhilah Marzuki ◽  
Suet Yee Tan ◽  
Swee Sian Tan ◽  
Hun Jiat Tung ◽  
...  
Keyword(s):  
Mixture Design ◽  
Experimental Mixture

Optimisation of synergistic biomass-degrading enzyme systems for efficient rice straw hydrolysis using an experimental mixture design

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Vol 119 ◽  
pp. 252-261 ◽  
Author(s):  
Surisa Suwannarangsee ◽  
Benjarat Bunterngsook ◽  
Jantima Arnthong ◽  
Atchara Paemanee ◽  
Arinthip Thamchaipenet ◽  
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Mixture Design ◽  
Degrading Enzyme ◽  
Experimental Mixture ◽  
Enzyme Systems

Formulation optimization of salad dressing added with Chinese quince (Chaenomelis sinensis) juice by mixture design

2011 ◽  
Vol 20 (2) ◽  
pp. 409-417 ◽  
Author(s):  
Myung Sook Jang ◽  
Jung Eun Park ◽  
Hae Youn Park
Keyword(s):  
Mixture Design ◽  
Formulation Optimization ◽  
Salad Dressing ◽  
Chinese Quince

Experimental mixture design as a tool to enhance glycosyl hydrolases production by a new Trichoderma harzianum P49P11 strain cultivated under controlled bioreactor submerged fermentation

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Vol 132 ◽  
pp. 401-405 ◽  
Author(s):  
Priscila da Silva Delabona ◽  
Cristiane Sanchez Farinas ◽  
Deise Juliana da Silva Lima ◽  
José Geraldo da Cruz Pradella
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Trichoderma Harzianum ◽  
Submerged Fermentation ◽  
Mixture Design ◽  
Glycosyl Hydrolases ◽  
Experimental Mixture

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Ilona Sárvári Horváth ◽  
Magnus Lundin ◽  
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Keyword(s):  
Enzymatic Saccharification ◽  
Mixture Design ◽  
Biological Pretreatment ◽  
Experimental Mixture
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