Synergistic interaction of ascorbic acid and green tea extract in preventing the browning of fresh cut apple slices
2017 ◽
Vol 41
(5)
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pp. e13192
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2008 ◽
Vol 9
(4)
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pp. 593-603
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2019 ◽
Vol 84
(12)
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pp. 3614-3623
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2007 ◽
Vol 38
(7)
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pp. 789-791
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2006 ◽
Vol 32
(10)
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pp. 517-530
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