Effect of Sodium Alginate Coating Containing Clove ( Syzgium Aromaticum ) and Lemon Verbena ( Aloysia Citriodora ) Essential Oils and Different Packaging Treatments on Shelf Life Extension of Refrigerated Chicken Breast

2020 ◽  
Author(s):  
Mahzad Hosseini ◽  
Abdollah Jamshidi ◽  
Mojtaba Raeisi ◽  
Mohammad Azizzadeh
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Sodium Alginate ◽  
Life Extension ◽  
Chicken Breast ◽  
Shelf Life Extension ◽  
Alginate Coating ◽  
Sodium Alginate Coating ◽  
Lemon Verbena

Effect of Sodium Alginate Coating with Ascorbic Acid on Shelf Life of Raw Pork Meat

2016 ◽  
Vol 3 (1) ◽  
pp. 1-11 ◽  
Author(s):  
D Gammariello ◽  
A. L Incoronato ◽  
A Conte ◽  
M. A. Del Nobile
Keyword(s):  
Ascorbic Acid ◽  
Shelf Life ◽  
Sodium Alginate ◽  
Pork Meat ◽  
Alginate Coating ◽  
Sodium Alginate Coating

scholarly journals Application of Essential Oils for Shelf-Life Extension of Seafood Products

2020 ◽  
Author(s):  
Marzieh Moosavi-Nasab ◽  
Armin Mirzapour-Kouhdasht ◽  
Najme Oliyaei
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Seafood Products

Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat

2015 ◽  
Vol 119 (6) ◽  
pp. 1613-1623 ◽  
Author(s):  
K. Radha krishnan ◽  
S. Babuskin ◽  
K.R. Rakhavan ◽  
R. Tharavin ◽  
P. Azhagu Saravana Babu ◽  
...  
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Potential Application ◽  
Corn Starch ◽  
Edible Films ◽  
Red Meat ◽  
Life Extension ◽  
Shelf Life Extension

Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets

LWT ◽  
2014 ◽  
Vol 55 (1) ◽  
pp. 263-268 ◽  
Author(s):  
E. Latou ◽  
S.F. Mexis ◽  
A.V. Badeka ◽  
S. Kontakos ◽  
M.G. Kontominas
Keyword(s):  
Shelf Life ◽  
Modified Atmosphere Packaging ◽  
Combined Effect ◽  
Life Extension ◽  
Chicken Breast ◽  
Modified Atmosphere ◽  
Shelf Life Extension

scholarly journals Evaluation of Postharvest Shelf Life and Quality of Lemon Treated with Different Coatings during Storage

2020 ◽  
Author(s):  
Proma Sen ◽  
Kazi N.S. Rafi ◽  
Zia Uddin ◽  
M. G. Aziz
Keyword(s):  
Shelf Life ◽  
Sodium Alginate ◽  
Quality Parameters ◽  
Postharvest Quality ◽  
Mustard Oil ◽  
Juice Yield ◽  
Fruit Decay ◽  
Alginate Coating ◽  
Sodium Alginate Coating

The effect of edible coatings such as mustard, olive and soybean oils with 1.5% (w/v) sodium alginate (C6H7NaO6)n on the postharvest shelf life and the quality of Jara Lebu (Citrus medica) in 1.5% perforated LDP (low density polythene) bags at 30-32°C and 80-85% relative humidity were evaluated. The changes of physico-chemical attributes like percent weight loss, percent juice yield, pH, Total Soluble Solids (TSS), percent fruit decay, acidity and vitamin C were observed for 18 days of storage. After observing results we found that in controlling percent weight loss, percent juice yield, percent fruit decay, pH and TSS, mustard oil +1.5% sodium alginate coatings showed the best results whereas soybean oil with 1.5% sodium alginate coating showed reverse results. Concerning to the results of preserving acidity and vitamin C, the 1.5% sodium alginate and the mustard oil with 1.5% sodium alginate were found as the most effective coatings on the other hand olive oil plus 1.5% sodium alginate coatings showed slight efficiency in controlling the postharvest quality loss. Though the coating of lemon with mustard oil +1.5% sodium alginate and only 1.5% sodium alginate showed significantly better results with respect to sensory evaluation, the former one eventually performed the best in retaining most of the quality parameters of the samples. This study clearly indicates that mustard oil with 1.5% sodium alginate coating can be used as the best edible coating for preserving almost all the postharvest quality parameters as well as extending the shelf life of Jara Lebu.

Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)

2018 ◽  
Vol 42 (11) ◽  
pp. e13786 ◽  
Author(s):  
Pei Chen Koh ◽  
Mohd Adzahan Noranizan ◽  
Roselina Karim ◽  
Zainal Abedin Nur Hanani ◽  
Małgorzata Lasik-Kurdyś
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Life Extension ◽  
Pulsed Light ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Cucumis Melo L ◽  
Alginate Coating
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