Isolation and identification of
Lactobacillus plantarum 4F
, a strain with high antifungal activity, fungicidal effect, and biopreservation properties of food
Keyword(s):
2013 ◽
Vol 114
(6)
◽
pp. 1793-1809
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Keyword(s):
1963 ◽
Vol 27
(2)
◽
pp. 150-151
2013 ◽
Vol 57
(8)
◽
pp. 3815-3822
◽
Keyword(s):