Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish ( Scomberomorus commerson ) during iced storage

2019 ◽  
Vol 39 (3) ◽  
pp. e12633 ◽  
Author(s):  
C. O. Mohan ◽  
C. N. Ravishankar ◽  
K. Ashok Kumar ◽  
T.K. Srinivasa Gopal
Keyword(s):  
Biogenic Amines ◽  
Sodium Acetate ◽  
Sodium Citrate ◽  
Sodium Lactate ◽  
Scomberomorus Commerson ◽  
Iced Storage ◽  
Seer Fish

Effect of vacuum packaging and sodium acetate on the shelf life of seer fish during iced storage

2002 ◽  
Vol 15 (5) ◽  
pp. 241-245 ◽  
Author(s):  
R. Rajesh ◽  
C. N. Ravi Shankar ◽  
T. K. Srinivasa Gopal ◽  
P. R. G. Varma
Keyword(s):  
Shelf Life ◽  
Sodium Acetate ◽  
Vacuum Packaging ◽  
Iced Storage ◽  
Seer Fish

EFFECT OF POTASSIUM SORBATE AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE EXTENSION OF SEER FISH (SCOMBEROMORUS COMMERSON)STEAKS DURING ICED STORAGE

2010 ◽  
Vol 34 (2) ◽  
pp. 399-424 ◽  
Author(s):  
POULOSE YESUDHASON ◽  
TERALANDUR KRISHNASWAMY SRINIVASA GOPAL ◽  
CHANDRAGIRI NARAYANARAO RAVISHANKAR ◽  
K.V. LALITHA ◽  
ASHOK KUMAR
Keyword(s):  
Shelf Life ◽  
Modified Atmosphere Packaging ◽  
Life Extension ◽  
Potassium Sorbate ◽  
Modified Atmosphere ◽  
Shelf Life Extension ◽  
Scomberomorus Commerson ◽  
Iced Storage ◽  
Seer Fish

Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage

2009 ◽  
Vol 42 (3) ◽  
pp. 411-416 ◽  
Author(s):  
C.O. Mohan ◽  
C.N. Ravishankar ◽  
T.K. Srinivasa Gopal ◽  
K. Ashok Kumar ◽  
K.V. Lalitha
Keyword(s):  
Biogenic Amines ◽  
Chilled Storage ◽  
Scomberomorus Commerson ◽  
Seer Fish

Quality and Shelf Life of Sodium-Acetate-Treated Seer Fish (Scomberomorus commerson) Steaks Packed in EVOH Pouches During Chilled Storage

2019 ◽  
Vol 3 (2) ◽  
pp. 109-116 ◽  
Author(s):  
C. O. Mohan ◽  
C. N. Ravishankar ◽  
K. Ashok Kumar ◽  
T. K. Srinivasa Gopal
Keyword(s):  
Shelf Life ◽  
Sodium Acetate ◽  
Chilled Storage ◽  
Scomberomorus Commerson ◽  
Seer Fish ◽  
Quality And Shelf Life

Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice

2010 ◽  
Vol 27 (4) ◽  
pp. 526-534 ◽  
Author(s):  
C.O. Mohan ◽  
C.N. Ravishankar ◽  
T.K. Srinivasa Gopal ◽  
K.V. Lalitha ◽  
K. Asok Kumar
Keyword(s):  
Sodium Acetate ◽  
Oxygen Atmosphere ◽  
Microbial Quality ◽  
Quality Changes ◽  
Scomberomorus Commerson ◽  
Seer Fish

Control of Listeria monocytogenes with Combined Antimicrobials after Postprocess Contamination and Extended Storage of Frankfurters at 4° C in Vacuum Packages

2002 ◽  
Vol 65 (2) ◽  
pp. 299-307 ◽  
Author(s):  
JOHN SAMELIS ◽  
GERARD K. BEDIE ◽  
JOHN N. SOFOS ◽  
KEITH E. BELK ◽  
JOHN A. SCANGA ◽  
...  
Keyword(s):  
Listeria Monocytogenes ◽  
Sodium Acetate ◽  
Sensory Quality ◽  
Sodium Lactate ◽  
Hot Water ◽  
Processed Meat ◽  
C Storage ◽  
Heat Treated ◽  
Cured Meat ◽  
Sodium Diacetate

Contamination of ready-to-eat foods, such as frankfurters, with Listeria monocytogenes, is a major concern that needs to be addressed in order to enhance the safety of these products. The objective of this study was to determine the effectiveness of combinations of antimicrobials included in the formulation of frankfurters against L. monocytogenes inoculated (103 to 104 CFU/cm2) on their surface after peeling and before vacuum packaging. In addition, the antilisterial effect of immersing the packaged products, prepared with or without antimicrobials, in hot (75 or 80°C) water for 30 to 90 s was evaluated. Samples were stored at 4°C for up to 120 days and periodically analyzed for pH and for microbial growth on tryptic soy agar plus 0.6% yeast extract (TSAYE) and PALCAM agar. Sodium lactate (1.8%; 3% of a 60% commercial solution) used alone inhibited growth of L. monocytogenes for 35 to 50 days, whereas when used in combination with 0.25% sodium acetate, sodium diacetate, or glucono-δ-lactone (GDL), sodium lactate inhibited growth throughout storage (120 days). Immersing packaged frankfurters in hot water (80°C, 60 s) reduced inoculated populations of L. monocytogenes by 0.4 to 0.9 log CFU/cm2 and reduced its growth by 1.1 to 1.4 log CFU/cm2 at 50 to 70 days of storage in samples containing 1.8% sodium lactate alone. However, immersion of frankfurters containing no antimicrobials in hot water (75 or 80°C) did not inhibit growth of the pathogen for more than 10 to 20 days, unless one frankfurter was placed per bag and heat treated for 90 s. These results indicate that the inclusion of 1.8% sodium lactate with 0.25% sodium acetate, sodium diacetate, or GDL in cured meat formulations may control L. monocytogenes growth during refrigerated (4°C) storage. Additional studies are required to evaluate the effects of these combinations at abusive temperatures of storage, as well as on additional processed meat formulations and on the sensory quality and shelf life of products.

Retention of shelf life and microbial quality of seer fish stored in modified atmosphere packaging and sodium acetate pretreatment

2014 ◽  
Vol 1 (2) ◽  
pp. 123-130 ◽  
Author(s):  
P. Yesudhason ◽  
K.V. Lalitha ◽  
T.K. Srinivasa Gopal ◽  
C.N. Ravishankar
Keyword(s):  
Shelf Life ◽  
Sodium Acetate ◽  
Modified Atmosphere Packaging ◽  
Modified Atmosphere ◽  
Microbial Quality ◽  
Seer Fish

Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage

2009 ◽  
Vol 10 (2) ◽  
pp. 272-278 ◽  
Author(s):  
C.O. Mohan ◽  
C.N. Ravishankar ◽  
T.K. Srinivasa Gopal ◽  
K. Ashok Kumar
Keyword(s):  
Chilled Storage ◽  
Scomberomorus Commerson ◽  
Seer Fish
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