The effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets

2014 ◽  
Vol 99 (5) ◽  
pp. 938-949 ◽  
Author(s):  
S. Tanghe ◽  
J. Missotten ◽  
K. Raes ◽  
S. De Smet
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fish Oil ◽  
Acid Composition ◽  
Linseed Oil ◽  
Maternal Diet ◽  
Oxidative Status

scholarly journals Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of Δ5- and Δ6-desaturase in tissues of female piglets

animal ◽  
2009 ◽  
Vol 3 (8) ◽  
pp. 1196-1204 ◽  
Author(s):  
J. Missotten ◽  
S. De Smet ◽  
K. Raes ◽  
O. Doran
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fish Oil ◽  
Acid Composition ◽  
Linseed Oil ◽  
Maternal Diet ◽  
Δ6 Desaturase

scholarly journals Linseed Oil in the Maternal Diet during Gestation and Lactation Modifies Fatty Acid Composition, Mucosal Architecture, and Mast Cell Regulation of the Ileal Barrier in Piglets

2009 ◽  
Vol 139 (6) ◽  
pp. 1110-1117 ◽  
Author(s):  
Gaëlle Boudry ◽  
Véronique Douard ◽  
Jacques Mourot ◽  
Jean-Paul Lallès ◽  
Isabelle Le Huërou-Luron
Keyword(s):  
Mast Cell ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Linseed Oil ◽  
Maternal Diet ◽  
Cell Regulation

scholarly journals Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits

2014 ◽  
Vol 22 (1) ◽  
pp. 71 ◽  
Author(s):  
Tina Trebušak ◽  
Alenka Levart ◽  
Tamara Frankič ◽  
Tatjana Pirman
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Ganoderma Lucidum ◽  
Linseed Oil ◽  
Oxidative Status ◽  
Olive Leaves

scholarly journals The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits

2011 ◽  
Vol 98 (2) ◽  
Author(s):  
Tina Trebušak ◽  
Alenka Levart ◽  
Mojca Voljč ◽  
Urška Tomažin ◽  
Tatjana Pirman
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Linseed Oil ◽  
Oxidative Status

scholarly journals Linseed oil in the maternal diet increases long chain-PUFA status of the foetus and the newborn during the suckling period in pigs

2010 ◽  
Vol 104 (4) ◽  
pp. 533-543 ◽  
Author(s):  
Francine de Quelen ◽  
Gaëlle Boudry ◽  
Jacques Mourot
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Linseed Oil ◽  
Maternal Diet ◽  
Postnatal Life ◽  
Suckling Period ◽  
Alternative Source ◽  
The Brain ◽  
Long Chain

Linseed oil, being rich in 18 : 3n-3, represents an alternative source of n-3 PUFA in the maternal diet. However, little is known about the effect of this oil on the long chain n-3 PUFA composition of offspring, which are required for normal growth and maturation of numerous organs. The main objective of the experiment was therefore to investigate fatty acid composition of tissues from sows at the end of gestation and from piglets during the first week of postnatal life in response to maternal dietary linseed oil intake. Sows received either a lard (LAR)-based diet or a linseed oil (LSO)-based diet during gestation and lactation. Fatty acid composition was evaluated in sow plasma, placenta and milk, and in different tissues of piglets on days 0, 3, 7, 21 and 32. The LSO diet increased the proportions of n-3 PUFA and especially 22 : 6n-3 in the placenta. The carcass of LSO piglets at birth contained greater proportions of 20 : 5n-3, 22 : 5n-3 and 22 : 6n-3. The LSO sow milk exhibited greater proportions of 18 : 3n-3 compared with the LAR sow milk. The piglets suckling LSO sows had greater proportions of 18 : 3n-3, 20 : 5n-3 and 22 : 5n-3 in plasma and carcass. The proportions of 22 : 5n-3 and 22 : 6n-3 were greater in the brain of LSO piglets than in that of LAR piglets during the suckling period. In conclusion, LSO in the maternal diet during gestation and lactation increases 22 : 6n-3 concentrations in the placenta and in the foetus carcass, and it maintains 22 : 6n-3 concentrations in the brain during the first week of postnatal life.

Effects of alternate feeding between fish oil‐ and terrestrially sourced oil‐based diets on fatty acid composition of different tissues of turbot

2021 ◽  
Author(s):  
Qingzhu Bi ◽  
Zhangbin Liao ◽  
Yuliang Wei ◽  
Mengqing Liang ◽  
Houguo Xu
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fish Oil ◽  
Acid Composition ◽  
Different Tissues
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