Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n-3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout,Oncorhynchus mykiss
2015 ◽
Vol 46
(4)
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pp. 381-394
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2015 ◽
Vol 178
(1-2)
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pp. 19-30
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2014 ◽
Vol 23
(4)
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pp. 321-332
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Keyword(s):
2011 ◽
Vol 46
(4)
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pp. 767-773
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Keyword(s):
2006 ◽
Keyword(s):