Reduced stress responses by MS ‐222 in juvenile silver pomfret ( Pampus argenteus )

2020 ◽  
Vol 51 (5) ◽  
pp. 1192-1207
Author(s):  
Na Yu ◽  
Xiaohuan Cao ◽  
Yajun Wang ◽  
Siwen Kuang ◽  
Jiabao Hu ◽  
...  
2019 ◽  
Vol 7 (5) ◽  
pp. 1573-1583 ◽  
Author(s):  
Yan Cui ◽  
Xiaoting Xuan ◽  
Jiangang Ling ◽  
Xiaojun Liao ◽  
Huimin Zhang ◽  
...  

2021 ◽  
Vol 33 (4) ◽  
pp. 994-1002
Author(s):  
Hee-Woong KANG ◽  
Jong-Cheol HAN ◽  
Young-Guk JIN ◽  
Kyung-Mi LEE ◽  
Yeon-Min JEONG

2000 ◽  
Vol 47 (2) ◽  
pp. 137-141 ◽  
Author(s):  
Sulaiman Almatar ◽  
Khalid Al-Abdul Elah ◽  
Tawfiq Abu-Rezq

Genome ◽  
2016 ◽  
Vol 59 (1) ◽  
pp. 51-58 ◽  
Author(s):  
Sabah AlMomin ◽  
Vinod Kumar ◽  
Sami Al-Amad ◽  
Mohsen Al-Hussaini ◽  
Talal Dashti ◽  
...  

Silver pomfret, Pampus argenteus, is a fish species from coastal waters. Despite its high commercial value, this edible fish has not been sequenced. Hence, its genetic and genomic studies have been limited. We report the first draft genome sequence of the silver pomfret obtained using a Next Generation Sequencing (NGS) technology. We assembled 38.7 Gb of nucleotides into scaffolds of 350 Mb with N50 of about 1.5 kb, using high quality paired end reads. These scaffolds represent 63.7% of the estimated silver pomfret genome length. The newly sequenced and assembled genome has 11.06% repetitive DNA regions, and this percentage is comparable to that of the tilapia genome. The genome analysis predicted 16 322 genes. About 91% of these genes showed homology with known proteins. Many gene clusters were annotated to protein and fatty-acid metabolism pathways that may be important in the context of the meat texture and immune system developmental processes. The reference genome can pave the way for the identification of many other genomic features that could improve breeding and population-management strategies, and it can also help characterize the genetic diversity of P. argenteus.


Aquaculture ◽  
2018 ◽  
Vol 492 ◽  
pp. 201-205 ◽  
Author(s):  
Zhen Tao ◽  
Chen Shen ◽  
Su-Ming Zhou ◽  
Ning Yang ◽  
Guo-Liang Wang ◽  
...  

2019 ◽  
Vol 42 (10) ◽  
pp. 1391-1399 ◽  
Author(s):  
Jianhuan Li ◽  
Peng Jia ◽  
Xueji Chen ◽  
Mingyan Lai ◽  
Fanming Jin ◽  
...  

2014 ◽  
Vol 2014 ◽  
pp. 1-6
Author(s):  
Roksana Huque ◽  
M. Kamruzzaman Munshi ◽  
Afifa Khatun ◽  
Mahfuza Islam ◽  
Afzal Hossain ◽  
...  

Trace metals concentration and proximate composition of raw and boiled silver pomfret (Pampus argenteus) from coastal area and retail market were determined to gain the knowledge of the risk and benefits associated with indiscriminate consumption of marine fishes. The effects of cooking (boiling) on trace metal and proximate composition of silver pomfret fish were also investigated. Trace element results were determined by the Energy Dispersive X-ray Fluorescence (EDXRF) Spectrometer wherein fish samples from both areas exceeded the standard limits set by FAO/WHO for manganese, lead, cadmiumm and chromium and boiling has no significant effects on these three metal concentrations. Long-term intake of these contaminated fish samples can pose a health risk to humans who consume them.


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