Diet composition and food consumption rate of harbor porpoises (Phocoena phocoena) in the western Baltic Sea

2017 ◽  
Vol 33 (4) ◽  
pp. 1053-1079 ◽  
Author(s):  
Heidi Andreasen ◽  
Stine D. Ross ◽  
Ursula Siebert ◽  
Niels G. Andersen ◽  
Katrin Ronnenberg ◽  
...  
1988 ◽  
Vol 60 (1) ◽  
pp. 151-160 ◽  
Author(s):  
Tom W. Gettys ◽  
Susan Mills ◽  
Donald M. Henrickst

1. Two experimental approaches were employed to assess the relation between food consumption rate and maintenance requirements in male weanling rats. The first approach involved restricting food intake in rats previously given free access to food from weaning to 59 d of age. The second approach involved restriction of food intake to various levels after weaning. Maintenance requirements (g foodid per g body-weight (W)) were estimated by dividing the rate of food consumption by the resulting equilibrium W (EBW) for each animal. In addition, food consumption was partitioned into growth-independent (maintenance) and growth-dependent (gain) components by alternately setting W and specific growth rate (W') to zero in an equation relating food intake rate to W and W. Coupling coefficients representing maintenance consumption (g food/d per g W) and gain consumption (g food/g gain) were estimated for each animal by least squares.2. Both techniques for estimating maintenance consumption provided similar estimates within and across experiments, and regardless of when food restriction was imposed or its severity, consumption for maintenance was about 5% W/d.3. The EBW to which animals in each treatment group aspired was directly proportional to that group's food intake rate.4. Coventional measures of growth efficiency were also related to food intake; efficiency decreased with decreasing food intake. Partitioning food consumption into maintenance and gain components revealed that as the rate of food intake decreased, the proportion of total intake consumed for maintenance increased. The results suggest that growth efficiency declines during food intake restriction because proportionately more of total intake is used for maintenance, leaving less available for gain.


BMC Zoology ◽  
2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Stephanie Gross ◽  
Philip Claus ◽  
Peter Wohlsein ◽  
Tina Kesselring ◽  
Jan Lakemeyer ◽  
...  

Abstract Background Aggressive interactions between bottlenose dolphins (Tursiops truncatus) and harbor porpoises (Phocoena phocoena) have been reported in different parts of the world since the late 1990s. In the Baltic Sea, harbor porpoises are the only native cetacean species, while bottlenose dolphins may appear there temporarily. In the fall of 2016, a solitary male photo-identified bottlenose dolphin stayed in the German Baltic Sea of Schleswig-Holstein for 3 months. During that time, the necropsies of the stranded harbor porpoises revealed types of trauma of varying degrees in six animals, which is unusual in this area. The purpose of this study was to determine if the appearance of the bottlenose dolphin could be linked to the trauma of the harbor porpoise carcasses. Results Pathological findings in these animals included subcutaneous, thoracic and abdominal hemorrhages, multiple, mainly bilateral, rib fractures, and one instance of lung laceration. These findings correspond with the previously reported dolphin-caused injuries in other regions. Moreover, public sighting reports showed a spatial and temporal correlation between the appearance of the dolphin and the stranding of fatally injured harbor porpoises. Conclusion Despite the fact that no attack has been witnessed in German waters to date, our findings indicate the first record of lethal interactions between a bottlenose dolphin and harbor porpoises in the German Baltic Sea. Furthermore, to our knowledge, this is the first report of porpoise aggression by a socially isolated bottlenose dolphin.


2021 ◽  
Vol 3 (1) ◽  
pp. 39-49
Author(s):  
Mohamed Abd El-Moezz Mahbob ◽  
Rania-Qurashy Sayed ◽  
Adham Moustafa ◽  
Mohamed Fathallah Abdel-Rahman

Author(s):  
F. Sanudi ◽  
S.T. Indulkar ◽  
A.D. Adsul ◽  
A.S. Pawase ◽  
M.S. Sawant

Background: Sub-lethal toxicity bioassay experiments were conducted to determine the toxicity of glyphosate herbicide on Koi carp, Cyprinus carpio fingerlings. Koi carp fingerlings with mean length 8.06 ± 0.99 cm were obtained from a freshwater fish seed hatchery of the university.Methods: The fishes were exposed to sub-lethal concentrations i.e. 1/10th (3.6 mgL-1) and 1/5th (6.6 mgL-1) of glyphosate. Oxygen consumption rate, Ammonia-Nitrogen excretion rate, Oxygen:Nitrogen ratio and food consumption rate were recorded after every 7 days for a period of 28 days.Result: Results indicated significant decrease (P less than 0.05) in oxygen consumption in 1/10th and 1/5th of LC50 concentrations. Ammonia-Nitrogen significcantly increased in exposed fishes. Oxygen : Nitrogen ratio and food consumption rate also significantly decreased (P greater than 0.05) in treated fishes. The results indicated that glyphosate had impacts on exposed fish, hence, the need of regulation of its usage to protect non-targeted species and the environment.


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