SISTEMA EXPERTO PARA LA PREVENCIÓN DE ENFERMEDADES BASADO EN EL CONSUMO DE ALIMENTOS COTIDIANOS

SISTEMA EXPERTO PARA LA PREVENCIÓN DE ENFERMEDADES BASADO EN EL CONSUMO DE ALIMENTOS COTIDIANOS EXPERT SYSTEM FOR ILLNESSES PREVENTION BASED ON THE DAILY FOOD CONSUMPTION Hugo Vega H., Augusto Cortez V. y Ana M. Huayna D. Universidad Nacional Mayor de San Marcos, Av. Germán Amezaga s/n Lima 1, Lima, Perú DOI: https://doi.org/10.33017/RevECIPeru2010.0007/ RESUMEN A lo largo de la existencia humana, el tratamiento de las enfermedades siempre ha sido una preocupación constante. Ahora que la población mundial se ha incrementado y las enfermedades se han multiplicado, la venta de medicamentos se ha convertido en uno de los principales negocios en el mundo. Así mismo como se sabe, la medicina naturista es una alternativa muy importante en el tratamiento y prevención de las enfermedades. Teniendo en cuenta estas premisas, hemos realizado una importante investigación la misma que nos ha permitido generar el presente artículo. El objetivo del presente artículo es explicar el modelamiento de un Sistema Experto para la Prevención y Tratamiento de Enfermedades basado en el consumo de potajes o dietas diarias En resumen, el Sistema Experto (SE) que hemos modelado permite registrar como entrada síntomas, enfermedades o resultados de exámenes médicos de un paciente y genera como salida un listado de alternativas de platos o potajes que el paciente debe consumir, en su desayuno, almuerzo y cena. De ese modo, el paciente aliviará sus males, manteniendo en lo posible sus normales hábitos de consumo de alimentos. Por cierto el SE será el encargado de establecer el vínculo de los platos o potajes recomendados por el sistema con los productos naturales que alivian los síntomas registrados como entrada. Obviamente, para cada paciente con síntomas diferentes, es de esperar que el SE le recomiende diferentes potajes. Palabras clave: Sistema Experto, Base de Conocimiento, Prevención de Enfermedades, Medicina Natural. ABSTRACT Throughout human existence, the treatment of illnesses has always been a constant concern. Now that the world population has increased and the illnesses have multiplied, the sale of drugs has become one of the main businesses in the world. Like we know, natural medicine is an important alternative in the treatment and prevention of illnesses. Given these assumptions, we have made an important investigation it has allowed us to generate this article. The objective of this article is to explain the how to model an Expert System for the prevention and treatment of illnesses based on the daily food consumption. In summary, the Expert System (ES) that we have modelling, permit you to register as entry symptoms, illnesses, or medical test results from a patient and generates as output a list of alternatives of foods that the patient should consume at breakfast, lunch, and supper. Thus, the patient relieves their symptoms, maintaining where possible their normal food consumption habits. Of course the ES will be responsible for the linkage of the dishes recommended by the system with natural products that relieve the symptoms registered as input. Obviously, for each patient with different symptoms, it is hoped that ES recommend different dishes. Keywords: Sistema Experto, Base de Conocimiento, Prevención de Enfermedades, Medicina Natural.

PENERAPAN TEKNOLOGI BUDIDAYA DAN SHOW OFF PRODUK MAKANAN BERBAHAN SAYURAN DAN DAMPAKNYA PADA SISWA SDN KARANGSALAM KECAMATAN KEDUNGBANTENG KABUPATEN BANYUMAS JAWA TENGAH

AbstrakPermasalahan di SDN Karangsalam, yaitu (1). Pihak sekolah memiliki komitmen menjadi sekolah adiwiyata, namun belum memiliki program pendukung, (2). Pihak sekolah prihatin dengan minimnya pengetahuan siswa terhadap ragam jenis sayur dan manfaatnya, (3). Pola konsumsi makanan harian siswa yang cenderung instan, minim sayur dan gizi tidak berimbang, dan (4). Sekolah berada di lingkungan cukup padat penduduk yang belum memanfaatkan lingkungan rumahnya untuk kegiatan budidaya tanaman sayuran. Kegiatan ini bertujuan menerapkan teknologi budidaya tanaman sayuran dengan sistem demonstrasi dan plot (demplot), melakukan transfer pengetahuan beragam jenis sayur dan manfaatnya, dan show off produk makanan berbahan sayuran. Metode yang dilaksanakan, yaitu demplot dan pelatihan budidaya tanaman sayuran, transfer pengetahuan tentang beragam jenis sayur dan manfaatnya, serta show off produk makanan berbahan sayuran. Hasilnya kegiatan ini dapat meningkatkan pengetahuan siswa terhadap budidaya sayuran dengan teknik vertikultur dari 0% menjadi 71%, meningkatkan pengetahuan siswa terhadap ragam jenis sayuran dari 0% menjadi 92%, meningkatkan kemampuan siswa menjawab dengan benar manfaat sayuran bagi kesehatan dari 0% menjadi 62%, meningkatkan ketertarikan siswa dalam budidaya tanaman sayuran dari 33% menjadi 46%, meningkatkan kesukaan siswa terhadap makanan berbahan sayuran dari 92% menjadi 100%, meningkatkan frekuensi harian konsumsi siswa terhadap makanan berbahan sayuran dari 42% menjadi 71%.Kata kunci: SDN Karangsalam, Pengabdian Kepada MasyarakatAbstractProblem in SDN Karangsalam: (1). The school has a commitment to become adiwiyata schools, but there is no supporting program, (2). Students' lack of knowledge of vegetables type and their benefits, (3). Daily food consumption of students tend to be instant, lack of vegetables, and (4). The community around the school has not utilized the home environment for vegetable cultivation. This activity aimed to implement vegetable cultivation with demonstration and plots (demplot), transfer knowledge of vegetables type and their benefits, and show off vegetable-based food products. The methods were implemented: demplot and training in vegetable cultivation, transfer knowledge of vegetables type and their benefits, and show off vegetable-based food products. The result showed increasing: students' knowledge of verticulture techniques for vegetable cultivation from 0% to 71%, students' knowledge of vegetables type from 0% to 92%, students' ability for answering the benefits of vegetables from 0% to 62%, student interest in vegetable cultivation from 33% to 46%, students' preference for vegetable-based foods from 92% to 100%, the frequency of daily consumption of vegetable-based foods from 42% to 71%.Keywords: SDN Karangsalam, Community service

SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN TEMPAT KULINER BERBASIS ANDROID MENGGUNAKAN MODEL FUZZY MAMDANI

<em>Culinary is a part of life that is closely related to the daily food consumption. Some people have difficulty in determining places to be visited for eating, it is affected by several considerations, such as the budget and the facilities at the eating place.The purpose of this paper is to build an application on the culinary recommendations in Semarang used Mamdani Fuzzy Model with android-based. This application had a function to give recommendation based on budget and facilities selected by the user used Mamdani Fuzzy Model. This application is Android based with Javascript programming language and Ionic framework. Applications can be used on Android smartphone connected to the Internet, then give recommendations based on budget and the facilities selected by the user.</em>

Development of a foraging model framework to reliably estimate daily food consumption by young fishes

We developed a foraging model for young fishes that incorporates handling and digestion rate to estimate daily food consumption. Feeding trials were used to quantify functional feeding response, satiation, and gut evacuation rate. Once parameterized, the foraging model was then applied to evaluate effects of prey type, prey density, water temperature, and fish size on daily feeding rate by age-0 (19–70 mm) pallid sturgeon (Scaphirhynchus albus). Prey consumption was positively related to prey density (for fish >30 mm) and water temperature, but negatively related to prey size and the presence of sand substrate. Model evaluation results revealed good agreement between observed estimates of daily consumption and those predicted by the model (r2 = 0.95). Model simulations showed that fish feeding on Chironomidae or Ephemeroptera larvae were able to gain mass, whereas fish feeding solely on zooplankton lost mass under most conditions. By accounting for satiation and digestive processes in addition to handling time and prey density, the model provides realistic estimates of daily food consumption that can prove useful for evaluating rearing conditions for age-0 fishes.