food conversion efficiency
Recently Published Documents


TOTAL DOCUMENTS

138
(FIVE YEARS 0)

H-INDEX

29
(FIVE YEARS 0)

2018 ◽  
Vol 14 (4) ◽  
pp. 262-271
Author(s):  
Mazanko Maria S. ◽  
Aleksandr I. Klimenko ◽  
Ivan F. Gorlov ◽  
Alexander V. Usatov ◽  
Zoya B. Komarova ◽  
...  

2017 ◽  
Vol 48 (2) ◽  
Author(s):  
Al-Zubaidy & Al-Shammari

The results of numerical response showed to increasing rates of egg production for the predator female with prey density increases, noting of a positive correlation between the number of eggs lying by the female predator and prey density, Being 7, 13.1, 17 and 30 eggs/female during her life when making egg densities of prey 10, 20, 40 and 60 eggs/day during the period of development of Larval ages respectively.  Statistical analysis results have pointed to the moral differences between those rates at 0.05 probability level. Food conversion efficiency was marked by ECI also increases with increasing density of prey . Food conversion efficiency to  eggs by female predator increased  in high densities of prey compared with low  densities as well as reduced food efficiency with increasing density of prey  where when lying densities and decreased when high densities prey. It also shortened the duration of phases three predator when prey density increases amounting to (2.74, 3.37, 9.15) and(1.62, 4.32, 5.04), (1.86, 2.82, 4.07) and (1.16 , 2.89, 3.42) consecutive days so that the total duration of Larval stage 15.26, 10.98, 8.75 and 7.47 days respectively with high significance deference. As well as high rates of predation 80, 74.24, 96.52 and 116.91 egg respectively and moral difference in egg consumption rates between larval stages as well as during the period of Larval stages  at probability 0.05.  survival rates also increased  for the  larval, pupal  and   adults stages  when the density of the prey increased  with high  significance  difference.


2011 ◽  
Vol 20 (3) ◽  
pp. 249-252 ◽  
Author(s):  
Gustavo Andrade Toledo ◽  
Jefferson Douglas de Moura Almeida ◽  
Katyane de Sousa Almeida ◽  
Fagner Luiz da Costa Freitas

Eimeriosis is responsible for causing serious problems in poultry, mainly characterized by reduced weight gain and abnormalities of food conversion efficiency, thereby causing great economic losses. The aim of this study was to evaluate the epidemiology of eimeriosis in broiler chickens in the Araguaina region, State of Tocantins, Brazil. Samples from five farm properties were collected and sent to the Hygiene and Public Health Laboratory, School of Veterinary Medicine and Zootechnics, Federal University of Tocantins. From the parasitological analysis, it was shown that all the properties examined were positive for Eimeria species. 63.1% of the sheds were positive, with findings of oocysts of E. maxima, E. acervulina, E. mitis and E. tenella. It was concluded that all properties evaluated were positive for four species of the genus Eimeria, thus demonstrating that the sanitary strategies followed in poultry rearing had flaws that allowed pathogens to spread in poultry pens.


Sign in / Sign up

Export Citation Format

Share Document