Regulation of sterol content and biosynthetic gene expression during flower opening and early fruit development in olive

2019 ◽  
Vol 167 (4) ◽  
pp. 526-539 ◽  
Author(s):  
Carla Inês ◽  
Jorge Corbacho ◽  
Miguel A. Paredes ◽  
Juana Labrador ◽  
António M. Cordeiro ◽  
...  
2001 ◽  
Vol 26 (4) ◽  
pp. 421-433 ◽  
Author(s):  
Fred Rook ◽  
Fiona Corke ◽  
Roderick Card ◽  
Georg Munz ◽  
Caroline Smith ◽  
...  

2017 ◽  
Vol 69 (3) ◽  
pp. 497-510 ◽  
Author(s):  
Jingye Fu ◽  
Qin Liu ◽  
Chang Wang ◽  
Jin Liang ◽  
Lijun Liu ◽  
...  

Author(s):  
Takeshi Kashiwa ◽  
Takayuki Motoyama ◽  
Kazuko Yoshida ◽  
Choong-Soo Yun ◽  
Hiroyuki Osada

Abstract Tenuazonic acid (TeA) is a toxin produced by the rice blast fungus Pyricularia oryzae. Although knockout of the TeA biosynthetic gene TAS1 did not affect the virulence of P. oryzae, constitutive TAS1 expression suppressed its infection. TAS1 expression was induced alongside transition of P. oryzae infection behavior. The results suggested that controlling TeA biosynthesis is important for P. oryzae infection.


2012 ◽  
Vol 60 (19) ◽  
pp. 4960-4969 ◽  
Author(s):  
Valerio Lazzeri ◽  
Valentina Calvenzani ◽  
Katia Petroni ◽  
Chiara Tonelli ◽  
Antonella Castagna ◽  
...  

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