Heat Transfer Mechanisms During Flow Boiling in Microchannels

2004 ◽  
Vol 126 (1) ◽  
pp. 8-16 ◽  
Author(s):  
Satish G. Kandlikar

The forces due to surface tension and momentum change during evaporation, in conjunction with the forces due to viscous shear and inertia, govern the two-phase flow patterns and the heat transfer characteristics during flow boiling in microchannels. These forces are analyzed in this paper, and two new nondimensional groups, K1 and K2, relevant to flow boiling phenomenon are derived. These groups are able to represent some of the key flow boiling characteristics, including the CHF. In addition, a mechanistic description of the flow boiling phenomenon is presented. The small hydraulic dimensions of microchannel flow passages present a large frictional pressure drop in single-phase and two-phase flows. The small hydraulic diameter also leads to low Reynolds numbers, in the range 100–1000, or even lower for smaller diameter channels. Such low Reynolds numbers are rarely employed during flow boiling in conventional channels. In these low Reynolds number flows, nucleate boiling systematically emerges as the dominant mode of heat transfer. The high degree of wall superheat required to initiate nucleation in microchannels leads to rapid evaporation and flow instabilities, often resulting in flow reversal in multiple parallel channel configuration. Aided by strong evaporation rates, the bubbles nucleating on the wall grow rapidly and fill the entire channel. The contact line between the bubble base and the channel wall surface now becomes the entire perimeter at both ends of the vapor slug. Evaporation occurs at the moving contact line of the expanding vapor slug as well as over the channel wall covered with a thin evaporating film surrounding the vapor core. The usual nucleate boiling heat transfer mechanisms, including liquid film evaporation and transient heat conduction in the liquid adjacent to the contact line region, play an important role. The liquid film under the large vapor slug evaporates completely at downstream locations thus presenting a dryout condition periodically with the passage of each large vapor slug. The experimental data and high speed visual observations confirm some of the key features presented in this paper.

Author(s):  
Satish G. Kandlikar

The forces due to surface tension, inertia, and momentum change during evaporation in microchannel govern the two-phase flow patterns and the heat transfer characteristics during flow boiling. These forces are analyzed in this paper, and two new non-dimensional groups, K1 and K2, relevant to flow boiling phenomenon are derived. These groups are able to represent some of the key flow boiling characteristics, including the CHF. The small hydraulic dimensions of microchannel flow passages present a large frictional pressure drop in single-phase and two-phase flows. In order to keep the pressure drop within limits, the channel lengths are generally shorter and the mass fluxes are generally lower than those with conventional channels (Dh>3 mm). The resulting lower mass fluxes, coupled with small Dh, lead to Reynolds numbers in the range 100–1000. Such low Reynolds numbers are rarely employed for flow boiling in conventional channels. In these low Reynolds number flows, nucleate boiling systematically emerges as the dominant mode of heat transfer. Aided by strong evaporation rates, the bubbles nucleating on the wall grow quickly and fill the entire channel. The contact line between the bubble base and the channel wall surface now becomes the entire perimeter at both ends of the vapor slug. Evaporation occurs at the moving contact line of the expanding vapor slug as well as over the channel wall covered with a thin liquid film surrounding the vapor core. The usual nucleate boiling heat transfer mechanisms, including liquid film evaporation and transient heat conduction in the liquid adjacent to the contact line region, play an important role. The liquid film under the large vapor slug evaporates completely at downstream locations thus presenting a dryout condition periodically with the passage of each large vapor slug. The flow boiling correlation by Kandlikar [1, 2] with (i) the nucleate boiling dominant region equation, and (ii) the laminar flow equation for single-phase all-liquid flow heat transfer coefficient hLO was successful in correlating the available R-134a data for parallel microchannels of 190 μm hydraulic diameter.


Author(s):  
Satish Kandlikar ◽  
Prabhu Balasubramanian

As microchannels are applied in flow boiling applications, it is becoming apparent that the Reynolds number based on all liquid flow could approach values below 100. The earlier work by Kandlikar and Steinke (2002, 2003) provided modifications to the Kandlikar correlation (1990, 1991) by extending the range of the correlation to all-liquid Reynolds numbers in the range 1000–3000. The present work utilizes the newly available data on flow boiling in microchannels that cover the all-liquid flow Reynolds number between 50–500. A new correlation is developed in this range that is able to predict the flow boiling heat transfer coefficient and its trends with quality, heat flux and mass flux accurately within less than 15 percent mean deviation. It is noted that the correlation simply accounts for the change of the flow boiling mechanism without incorporating any additional empirical constants. The heat transfer mechanism during flow boiling at such low Reynolds numbers is altered considerably indicating strong presence of nucleate boiling mode of heat transfer.


1978 ◽  
Vol 14 (10) ◽  
pp. 905-907
Author(s):  
A. S. Lyshevskii ◽  
V. G. Sokolov ◽  
V. M. Sychev ◽  
L. Ya. Shkret

Sign in / Sign up

Export Citation Format

Share Document