Effects of Varying Levels of Hypohydration on Ratings of Perceived Exertion

1993 ◽  
Vol 3 (4) ◽  
pp. 376-386 ◽  
Author(s):  
Donald R. Dengel ◽  
Peter G. Weyand ◽  
Donna M. Black ◽  
Kirk J. Cureton

To investigate the effects of varying levels of hypohydration on ratings of perceived exertion (RPE) during moderate and heavy submaximal exercise, and at the lactate threshold (LT) and ventilatory threshold (VT), 9 male subjects cycled under states of euhydration (EU), moderate hypohydration (MH), and severe hypohydration (SH). The desired level of hypohydration was achieved over a 36-hr period by having subjects cycle at 50% VO2max in a 38°C environment on two occasions while controlling fluid intake and diet. During submaximal exercise, oxygen uptake, ventilation, heart rate, blood lactate, and RPE were not significantly different among treatments. Hypohydration did not significantly alter LT or VT, or perceptual responses at LT or VT. It is concluded that hypohydration of up to 5.6% caused by fluid manipulation and exercise in the heat over a 36-hr period does not alter RPE or the lactate or ventilatory threshold, nor RPE at the lactate and ventilatory thresholds measured during moderate and heavy submaximal cycling in a neutral (22°C) environment.

2009 ◽  
Vol 23 (4) ◽  
pp. 1292-1299 ◽  
Author(s):  
Michelle Mielke ◽  
Terry J Housh ◽  
C Russell Hendrix ◽  
Clayton L Camic ◽  
Jorge M Zuniga ◽  
...  

2011 ◽  
Vol 111 (9) ◽  
pp. 2063-2068 ◽  
Author(s):  
Corey A. Rynders ◽  
Siddhartha S. Angadi ◽  
Nathan Y. Weltman ◽  
Glenn A. Gaesser ◽  
Arthur Weltman

1996 ◽  
Vol 82 (2) ◽  
pp. 419-424 ◽  
Author(s):  
Antonios K. Travlos ◽  
Daniel Q. Marisi

This study was conducted to investigate the influence of fitness level and gradually increased amounts of exercise on individuals' ratings of perceived exertion (RPE). 20 men served as paid subjects. They were divided into groups of high (>56 ml/kg/min.) and low fitness (<46 ml/kg/min.) according to their maximal oxygen uptake (VO2 max). Participants were required to pedal on a cycle ergometer at a progressively increased workload (every 10 min.) corresponding to 40, 50, 60, 70, and 80% of individual VO2 max values. Heart rates, RPE, and core temperatures were recorded every 5th minute after the initiation of exercising at a specific workload. Analysis indicated that, when controlling for VO2 max values, elevations of heart rate and core temperature were not affected by fitness. However, highly fit individuals perceived themselves under less exertion than did the group low in fitness. Correlations showed that, taking into consideration fitness, there is a stronger relationship between RPE and heart rate and RPE and core temperature for the highly fit individuals than for the less fit.


2006 ◽  
Vol 16 (6) ◽  
pp. 611-619 ◽  
Author(s):  
Robert McMurray ◽  
David K. Williams ◽  
Claudio L. Battaglini

Seven highly trained male triathletes, aged 18 to 35 years, were tested during two simulated Olympic distance triathlons to determine whether run performance was enhanced when consuming 177 ml of water at 8, 16, 24, and 32 kilometers (Early Trials) compared to consumption at 10, 20, 30, and 40 kilometers (Late Trials), during the cycling segment of the triathlon. Swim times for 1500 m were similar between trials; 40-km cycling times were ~10 s faster during the Late trials; however, 10-km run times were faster during the Early Trials (P < 0.02). No significant differences between run trials were found for the rating of perceived exertion, oxygen uptake, heart rate, and change in urine specific gravity. It was concluded that the consumption of fluids earlier in the cycle phase of the Olympic distance triathlon benefits the run and overall performance time.


1986 ◽  
Vol 14 (3) ◽  
pp. 133-143 ◽  
Author(s):  
Jack H. Wilmore ◽  
Fred B. Roby ◽  
Philip R. Stanforth ◽  
Michael J. Buono ◽  
Stefan H. Constable ◽  
...  

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