Effect of Ability on Twisting Techniques in Forward Somersaults on the Trampoline

1995 ◽  
Vol 11 (3) ◽  
pp. 267-287 ◽  
Author(s):  
Ross H. Sanders
Keyword(s):  
Dimensional Analysis ◽  
Twist Angle ◽  
Three Dimensional ◽  
Frame Of Reference ◽  
Flexion Angle ◽  
Lateral Flexion ◽  
Analysis Techniques ◽  
Half Twist

This study was designed to investigate the effect of ability on technique in the forward somersault with half twist (Barani) and the forward somersault with one and one half twists (Rudi) on the trampoline. Eleven trampolinists ranging in ability from elite (national representative) to early intermediate (regional representative) were analyzed using three-dimensional analysis techniques. Cumulative twist angle, rate of twist, angle of tilt of the twist axis, chest rotation, hip angle, and hip lateral flexion angle were measured. Characteristics of the arm actions were also assessed using an internal frame of reference. To generate twist in the Baranis, trampolinists tilted the axis between 5° and 14°; the amount of tilt was inversely related to ability (p < .05). In the Rudis, subjects tilted the axis between 15° and 23° using more asymmetrical arm actions and larger and more rapid hip extensions, hip lateral flexions, and chest rotations than in the Baranis. The timing and magnitude of the actions differed among the subjects and were related to ability.

In situ investigation of the primary recrystallization of alpha titanium in HVEM

1978 ◽  
Vol 36 (1) ◽  
pp. 634-635
Author(s):  
S. Naka ◽  
R. Penelle ◽  
R. Valle
Keyword(s):  
Dimensional Analysis ◽  
Texture Evolution ◽  
Cold Work ◽  
Three Dimensional ◽  
Primary Recrystallization ◽  
Thin Foils ◽  
In Situ Investigation ◽  
Grain Growth Model ◽  
Alpha Titanium

The in situ experimentation technique in HVEM seems to be particularly suitable to clarify the processes involved in recrystallization. The material under investigation was unidirectionally cold-rolled titanium of commercial purity. The problem was approached in two different ways. The three-dimensional analysis of textures was used to describe the texture evolution during the primary recrystallization. Observations of bulk-annealed specimens or thin foils annealed in the microscope were also made in order to provide information concerning the mechanisms involved in the formation of new grains. In contrast to the already published work on titanium, this investigation takes into consideration different values of the cold-work ratio, the temperature and the annealing time.Two different models are commonly used to explain the recrystallization textures i.e. the selective grain growth model (Beck) or the oriented nucleation model (Burgers). The three-dimensional analysis of both the rolling and recrystallization textures was performed to identify the mechanismsl involved in the recrystallization of titanium.

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