scholarly journals Presence of Enteric Viruses in Source Waters for Drinking Water Production in the Netherlands

2010 ◽  
Vol 76 (17) ◽  
pp. 5965-5971 ◽  
Author(s):  
W. J. Lodder ◽  
H. H. J. L. van den Berg ◽  
S. A. Rutjes ◽  
A. M. de Roda Husman
Keyword(s):  
Public Health ◽  
Drinking Water ◽  
The Netherlands ◽  
Health Risk ◽  
Water Samples ◽  
Source Water ◽  
Water Production ◽  
Public Health Risk ◽  
Drinking Water Production ◽  
Source Waters

ABSTRACT The quality of drinking water in the Netherlands has to comply with the Dutch Drinking Water Directive: less than one infection in 10,000 persons per year may occur due to consumption of unboiled drinking water. Since virus concentrations in drinking waters may be below the detection limit but entail a public health risk, the infection risk from drinking water consumption requires the assessment of the virus concentrations in source waters and of the removal efficiency of treatment processes. In this study, samples of source waters were taken during 4 years of regular sampling (1999 to 2002), and enteroviruses, reoviruses, somatic phages, and F-specific phages were detected in 75% (range, 0.0033 to 5.2 PFU/liter), 83% (0.0030 to 5.9 PFU/liter), 100% (1.1 to 114,156 PFU/liter), and 97% (0.12 to 14,403 PFU/liter), respectively, of 75 tested source water samples originating from 10 locations for drinking water production. By endpoint dilution reverse transcription-PCR (RT-PCR), 45% of the tested source water samples were positive for norovirus RNA (0.22 to 177 PCR-detectable units [PDU]/liter), and 48% were positive for rotavirus RNA (0.65 to 2,249 PDU/liter). Multiple viruses were regularly detected in the source water samples. A significant correlation between the concentrations of the two phages and those of the enteroviruses could be demonstrated. The virus concentrations varied greatly between 10 tested locations, and a seasonal effect was observed. Peak concentrations of pathogenic viruses occur in source waters used for drinking water production. If seasonal and short-term fluctuations coincide with less efficient or failing treatment, an unacceptable public health risk from exposure to this drinking water may occur.

scholarly journals Antimicrobial-Resistance Pathogen Load and Public Health Risk of Drinking Water in South Gondar, Ethiopia

2020 ◽  
Author(s):  
Chalachew Yenew ◽  
Melese Kebede ◽  
Melkamu Mulat
Keyword(s):  
Public Health ◽  
Drinking Water ◽  
Antimicrobial Resistance ◽  
Health Risk ◽  
Study Design ◽  
Water Samples ◽  
Antibiotics Resistance ◽  
Storage Container ◽  
Public Health Risk ◽  
Pathogen Load

Abstract Objectives: This study aims to determine the contamination Antimicrobial-Resistance Pathogen load and Public Health Risk of Drinking Water in the case of Debre Tabor Town, Northwest Ethiopia.Study design and period: A laboratory-based cross-sectional study design was employed from March to May 2020.Methods: A total of 60 water samples were collected from the household tap and household drinking water storage container by following the standard microbial analysis method. Besides Sanitary survey was conducted for the municipal water supply system. Water samples were analyzed for differences in bacteriological parameters and drug-susceptibility patterns. Descriptive statistics, independent sample t-test, and multiple linear regression models were used to analyze the data.Results: The drinking water was mostly contaminated with multiple antibiotics-resistance waterborne Escherichia coli 35% (95% CI: 31.2%, 46.9%), Salmonella 22.7% (95% CI: 23.2%, 28.7%), and Shigella 15% (95% CI: 11.2%, 20.9%). Approximately 52.78% and 36.11% of the tap and an equal 23.33% of the household storage container water samples were categorized under low and intermediate risks respectively, and the overall health risk index of the water samples showed that 45.83%, 41.67%, and 12.5%, of them, are categorized under low, intermediate and high-risk classes respectively.Conclusion: The contamination of drinking water with antimicrobial-resistant waterborne bacteria in the community could indicate the likelihood of the occurrence of treatment failure and increased mortality. Hence, proper drinking water treatment and strict supervision are needed to prevent the contamination of the water and related consequences.

System Analysis of Source Water Indicators at Drinking Water Production in the Central Water Supply System

2018 ◽  
Vol 16 (2) ◽  
pp. 84
Author(s):  
G A Blagodatsky ◽  
A A Bass ◽  
M M Gorokhov ◽  
D S Ponomarev
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
System Analysis ◽  
Supply System ◽  
Water Supply System ◽  
Source Water ◽  
Water Production ◽  
Drinking Water Production

Работа посвящена системному анализу данных показателей исходной воды при производстве питьевой воды в системе центрального водоснабжения крупного населенного пункта. На сегодняшний день на фоне увеличивающегося негативного антропогенного воздействия на окружающую среду наблюдается ухудшение состояния многих источников питьевого водоснабжения в широком спектре показателей, в частности, таких как органолептические свойства воды. Как следствие, возникает проблема и для питьевой воды. В работе приводится процесс подготовки данных о параметрах исходной воды, забираемой из водохранилища, которые ежемесячно (с 2002 по 2014 год) учитывались на предприятии при дезодорации воды. Приведенные параметры оказывают существенное влияние на органолептические свойства конечной воды. Подготовка данных для анализа проводится методом главных компонент К. Пирсона. Данные, полученные в пространстве R9, переводятся в пространство меньшей размерности R3. Понижение размерности позволяет снизить автокорреляцию между компонентами. Отбор компонент в пространство R3 проводится по правилу Парето. В пространстве R3 методом сферической кластеризации данных «Форель» с постоянным радиусом группировки проводится кластеризация. Приводится пошаговое визуальное представление алгоритма кластеризации в пространстве R3. В работе показано, что в данных показателях качества исходной воды имеются кластеры. Проводится корреляционно-регрессионный анализ данных, представленных в главных компонентах. Строятся регрессионные зависимости показателей органолептических свойств от главных компонент из пространства R3.

Public health risk analysis of European bat lyssavirus infection in The Netherlands

2008 ◽  
Vol 137 (6) ◽  
pp. 803-809 ◽  
Author(s):  
K. TAKUMI ◽  
P. H. C. LINA ◽  
W. H. M. VAN DER POEL ◽  
J. A. KRAMPS ◽  
J. W. B. VAN DER GIESSEN
Keyword(s):  
Public Health ◽  
Risk Analysis ◽  
The Netherlands ◽  
Health Risk ◽  
Companion Animals ◽  
Public Health Risk ◽  
Northern Half ◽  
Viral Particles ◽  
Bat Rabies ◽  
Eptesicus Serotinus

SUMMARYWe present the frequency and the nature of contact incidents of the Serotine bat,Eptesicus serotinus, with humans and with companion animals (specifically cats and dogs), in The Netherlands between 2000 and 2005. Out of 17 bats in bite contact with humans, five tested positive for European bat lyssavirus (EBLV) type 1a. Cats had the most numerous contacts with bats (49 times) but a relatively low number of these bats were EBLV positive (six times). We estimated that the average incidence of human bat rabies infection might be between once per year and once per 700 years, depending mainly on the number of infectious viral particles in bat saliva. The risk of bat rabies is higher between April and October, and in the northern half of the country. This is the first study in Europe describing the risk of human bat rabies after bat contact incidents.

How Dutch drinking water production is affected by the use of herbicides on pavements

2004 ◽  
Vol 49 (3) ◽  
pp. 173-181 ◽  
Author(s):  
A.D. Bannink
Keyword(s):  
Drinking Water ◽  
Surface Water ◽  
The Netherlands ◽  
Emission Reduction ◽  
Water Production ◽  
Limited Effect ◽  
Surface Water Pollution ◽  
Drinking Water Production ◽  
Reduction Of Emissions ◽  
Water Companies

About forty per cent of drinking water in The Netherlands is produced from surface water. Dutch water companies, that have to rely on this source, are dealing with major water quality problems due to the use of herbicides on pavements. Voluntary measures and bans have had only limited effect on the reduction of emissions of herbicides that runoff from pavements into surface water in The Netherlands. The effects on the production of drinking water from surface water should play a role in the authorisation of pesticides. Stricter regulations, including mandatory emission reduction measures and certification, are necessary. The enforcement of existing Dutch surface water pollution laws should solve part of the problem. Due to the international nature of most of the surface water used for drinking water supply, it is necessary that other countries take measures as well. European legislation brings a solution closer if implemented well and seriously enforced. The threat of strict legislation keeps pressure on the transition towards decreasing the dependence on chemicals for weed control on pavements.

scholarly journals Detection of infectious rotavirus in naturally contaminated source waters for drinking water production

2009 ◽  
Vol 107 (1) ◽  
pp. 97-105 ◽  
Author(s):  
S.A. Rutjes ◽  
W.J. Lodder ◽  
A. Docters van Leeuwen ◽  
A.M. de Roda Husman
Keyword(s):  
Drinking Water ◽  
Water Production ◽  
Drinking Water Production ◽  
Source Waters

scholarly journals Metagenomic Analysis of Bacterial Communities in Water and Soil of the Fulani and non-Fulani in Nigeria

2020 ◽  
Vol 14 (12) ◽  
Author(s):  
Ayorinde O Afolayan ◽  
Funmilola A Ayeni
Keyword(s):  
Public Health ◽  
Drinking Water ◽  
Environmental Factors ◽  
Health Risk ◽  
Water Samples ◽  
Rrna Gene ◽  
Potential Health ◽  
Community Factors ◽  
Plateau State ◽  
Soil And Water

Introduction: Interactions between environmental factors (water and soil) and humans are inevitable, particularly in rural and semi-urbanized regions. As such, knowledge on the microbial constituents of these environmental factors is key to understanding potential risk to public health. However, the microbial profile of soil and water present in vulnerable human communities in Nigeria is currently unknown. This study sought to investigate the composition of soil and water microbiota in the environment inhabited by recently studied human communities (the Fulani nomadic group and the urbanized Jarawa ethnic group) and estimate the contribution of these environmental factors to the microbiome of the aforementioned human communities. Methodology: Soil and water samples were collected from the Fulani and non-Fulani community in Jengre (Plateau State, Nigeria) and Jos (Plateau State, Nigeria), respectively. Genomic DNA was extracted from these environmental samples, followed by Illumina sequencing of the V4 region of the 16S rRNA gene and bioinformatics analysis via Quantitative Insights into Microbial Ecology QIIME. Results: There is abundance of Proteobacteria (43%) signature members in soil samples obtained from both human communities. Analysis of the water samples revealed the abundance of Proteobacteria, particularly in water sourced from the borehole (Fulani). Pseudomonas (30%) had higher relative abundance in the drinking water of the Fulani. Conclusions: The drinking water of the Fulani could be a potential health risk to the studied Fulani community. Factors that increase the abundance of public health threats and health risk, such as hygiene practices, soil and water quality need to be studied further for the improvement of health in vulnerable populations.

When climate change is a fact! Adaptive strategies for drinking water production in a changing natural environment

2007 ◽  
Vol 56 (4) ◽  
pp. 137-144 ◽  
Author(s):  
A.F.M. Meuleman ◽  
G. Cirkel ◽  
G.J.J. Zwolsman
Keyword(s):  
Climate Change ◽  
Drinking Water ◽  
The Netherlands ◽  
Salt Water ◽  
Water System ◽  
Adaptive Strategies ◽  
Water Systems ◽  
Salt Water Intrusion ◽  
Water Production ◽  
Drinking Water Production

Climate change increases water system dynamics through temperature changes, changes in precipitation patterns, evaporation, and water quality and water storage in ice packs. Water system dependent economical stakeholders, such as drinking water companies in the Netherlands, have to cope with consequences of climate change, e.g. floods and water shortages in river systems, upcoming of brackish ground water, salt water intrusion, increasing peak demands and microbiological activity due to temperature rise. In the past decades, however, both water systems and drinking water production have become more and more inflexible; water systems have been heavily regulated aiming at maximum security and economic functions and the drinking water supply in the Netherlands has grown into an inflexible, but cheap and reliable, system. At a water catchment scale, flexibility and adaptation are solutions to overcome climate change related consequences. Flexible adaptive strategies for drinking water production comprise new sources for drinking water production, application of storage concepts in the short term, and a redesign of large centralized systems, including flexible treatment plants, in the long term. Transition to flexible concepts will take decades because investment depreciation periods of assets are long. These strategies must be based on thorough knowledge of current assets to seize opportunities for change.

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