scholarly journals Role of Anaerobic Ciliates in Planktonic Food Webs: Abundance, Feeding, and Impact on Bacteria in the Field

1994 ◽  
Vol 60 (4) ◽  
pp. 1325-1334 ◽  
Author(s):  
Ramon Massana ◽  
Carlos Pedrós-Alió
Keyword(s):  
2006 ◽  
Vol 28 (9) ◽  
pp. 857-870 ◽  
Author(s):  
Célia Joaquim-Justo ◽  
Samuel Pirlot ◽  
Laurent Viroux ◽  
Pierre Servais ◽  
Jean-Pierre Thomé ◽  
...  

2012 ◽  
Vol 20 (3) ◽  
pp. 155-172 ◽  
Author(s):  
Gurbir Perhar ◽  
George B. Arhonditsis ◽  
Michael T. Brett

Highly unsaturated fatty acids (HUFAs) are a subgroup of fatty acids characterized by chains of 20 or more carbon atoms with multiple double bonds, which potentially limit the growth of zooplankton. Zooplankton require high HUFA concentrations during periods of rapid growth, but co-limitation with nutrients is also likely to occur. Recent modelling results suggest food webs with high quality (nutritional and biochemical) primary producers can attain inverted biomass distributions with efficient energy transfer between trophic levels. In this study, our objective is to highlight the recent advances in studying the role of HUFAs in aquatic food webs. We take a first-principles approach to investigate the chemical nature of HUFAs, and the role they play in zooplankton ecology. To this end, we introduce a novel zooplankton growth sub model that tracks the interplay between nitrogen, phosphorus, and HUFAs in plankton population models. Our aim is to produce a sub model that incorporates the knowledge gained from decades of biochemical research into management-oriented predictive tools.


2007 ◽  
Vol 340 ◽  
pp. 55-62 ◽  
Author(s):  
K Kon ◽  
H Kurokura ◽  
K Hayashizaki

2021 ◽  
Author(s):  
Glenn A. Hyndes ◽  
Emma Berdan ◽  
Cristian Duarte ◽  
Jenifer E. Dugan ◽  
Kyle A. Emery ◽  
...  

Sandy beaches are iconic interfaces that functionally link the ocean with the land by the flow of marine organic matter. These cross-ecosystem fluxes often comprise uprooted seagrass and dislodged macroalgae that can form substantial accumulations of detritus, termed ‘wrack’, on sandy beaches. In addition, the tissue of the carcasses of marine animals that regularly wash up on beaches form a rich food source (‘carrion’) for a diversity of scavenging animals. Here, we provide a global review of how wrack and carrion provide spatial subsidies that shape the structure and functioning of sandy beach ecosystems (sandy beaches and adjacent surf zones), which typically have little in situ primary production. We also examime the spatial scaling of the influence of these processes across the broader seascape and landscape, and identify key gaps in our knowledge to guide future research directions and priorities. Globally, large quantities of detrital kelp and seagrass can flow into sandy beach ecosystems, where microbial decomposers and animals remineralise and consume the imported organic matter. The supply and retention of wrack are influenced by the oceanographic processes that transport it, the geomorphology and landscape context of the recipient beaches, and the condition, life history and morphological characteristics of the taxa that are the ultimate source of wrack. When retained in beach ecosystems, wrack often creates hotspots of microbial metabolism, secondary productivity, biodiversity, and nutrient remineralization. Nutrients are produced during wrack break-down, and these can return to coastal waters in surface flows (swash) and the aquifier discharging into the subtidal surf. Beach-cast kelp often plays a key trophic role, being an abundant and preferred food source for mobile, semi-aquatic invertebrates that channel imported algal matter to predatory invertebrates, fish, and birds. The role of beach-cast marine carrion is likely to be underestimated, as it can be consumed rapidly by highly mobile scavengers (e.g. foxes, coyotes, raptors, vultures). These consumers become important vectors in transferring marine productivity inland, thereby linking marine and terrestrial ecosystems. Whilst deposits of organic matter on sandy beach ecosystems underpin a range of ecosystem functions and services, these can be at variance with aesthetic perceptions resulting in widespread activities, such ‘beach cleaning and grooming’. This practice diminishes the energetic base of food webs, intertidal fauna, and biodiversity. Global declines in seagrass beds and kelp forests (linked to global warming) are predicted to cause substantial reductions in the amounts of marine organic matter reaching many beach ecosystems, likely causing flow-on effects on food webs and biodiversity. Similarly, future sea-level rise and stormier seas are likely to profoundly alter the physical attributes of beaches, which in turn can change the rates at which beaches retain and process the influxes of wrack and animal carcasses. Conservation of the multi-faceted ecosystem services that sandy beaches provide will increasingly need to encompass a greater societal appreciation and the safeguarding of ecological functions reliant on beach-cast organic matter on innumerable ocean shores worldwide.


2010 ◽  
Vol 45 (2) ◽  
pp. 65-91 ◽  
Author(s):  
Hae Jin Jeong ◽  
Yeong Du Yoo ◽  
Jae Seong Kim ◽  
Kyeong Ah Seong ◽  
Nam Seon Kang ◽  
...  

Author(s):  
Ute Jacob ◽  
Aaron Thierry ◽  
Ulrich Brose ◽  
Wolf E. Arntz ◽  
Sofia Berg ◽  
...  
Keyword(s):  

2018 ◽  
Vol 5 ◽  
Author(s):  
Catherine Cavallo ◽  
André Chiaradia ◽  
Bruce E. Deagle ◽  
Julie C. McInnes ◽  
Sonia Sánchez ◽  
...  
Keyword(s):  

Author(s):  
Kevin S. McCann

This chapter examines some of the potential empirical signatures of instability in complex adaptive food webs. It first considers the role of adaptive behavior on food web topology, ecosystem size, and interaction strength before discussing the implications of this behavior for ecosystem dynamics and stability. It then analyzes the results of empirical investigations of Canadian Shield lake trout food webs and how human influences and ecosystems coupled in space may drive biomass pyramids, potentially leading to species loss. It also explores the tendency of subsidies, through human impacts, to homogenize natural ecosytems and concludes by assessing some of the changing conditions that are being driven by humans and how these may change ecosystems.


Author(s):  
Kevin S. McCann

This chapter considers four-species modules and the role of generalism (effectively a three-species module with a consumer feeding on two resources). It first examines how generalists affect the dynamics of food webs by focusing on a set of modules that contrast generalist consumer dynamics relative to the specialist case. It then discusses organismal trade-offs that play a role in governing the diamond food web module and the intraguild predation module, arguing that such tradeoffs influence the flux of matter, the organization of interaction strengths, and ultimately the stability of communities. The chapter also reviews empirical evidence showing that apparent competition and the diamond module with and without intraguild predation are ubiquitous, and that weak interactions in simple modules seem to promote less variable population dynamics.


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