Modelling the role of highly unsaturated fatty acids in planktonic food web processes: a mechanistic approach

2012 ◽  
Vol 20 (3) ◽  
pp. 155-172 ◽  
Author(s):  
Gurbir Perhar ◽  
George B. Arhonditsis ◽  
Michael T. Brett

Highly unsaturated fatty acids (HUFAs) are a subgroup of fatty acids characterized by chains of 20 or more carbon atoms with multiple double bonds, which potentially limit the growth of zooplankton. Zooplankton require high HUFA concentrations during periods of rapid growth, but co-limitation with nutrients is also likely to occur. Recent modelling results suggest food webs with high quality (nutritional and biochemical) primary producers can attain inverted biomass distributions with efficient energy transfer between trophic levels. In this study, our objective is to highlight the recent advances in studying the role of HUFAs in aquatic food webs. We take a first-principles approach to investigate the chemical nature of HUFAs, and the role they play in zooplankton ecology. To this end, we introduce a novel zooplankton growth sub model that tracks the interplay between nitrogen, phosphorus, and HUFAs in plankton population models. Our aim is to produce a sub model that incorporates the knowledge gained from decades of biochemical research into management-oriented predictive tools.

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Pianpian Wu ◽  
Martin J. Kainz ◽  
Fernando Valdés ◽  
Siwen Zheng ◽  
Katharina Winter ◽  
...  

AbstractClimate change scenarios predict increases in temperature and organic matter supply from land to water, which affect trophic transfer of nutrients and contaminants in aquatic food webs. How essential nutrients, such as polyunsaturated fatty acids (PUFA), and potentially toxic contaminants, such as methylmercury (MeHg), at the base of aquatic food webs will be affected under climate change scenarios, remains unclear. The objective of this outdoor mesocosm study was to examine how increased water temperature and terrestrially-derived dissolved organic matter supply (tDOM; i.e., lake browning), and the interaction of both, will influence MeHg and PUFA in organisms at the base of food webs (i.e. seston; the most edible plankton size for zooplankton) in subalpine lake ecosystems. The interaction of higher temperature and tDOM increased the burden of MeHg in seston (< 40 μm) and larger sized plankton (microplankton; 40–200 μm), while the MeHg content per unit biomass remained stable. However, PUFA decreased in seston, but increased in microplankton, consisting mainly of filamentous algae, which are less readily bioavailable to zooplankton. We revealed elevated dietary exposure to MeHg, yet decreased supply of dietary PUFA to aquatic consumers with increasing temperature and tDOM supply. This experimental study provides evidence that the overall food quality at the base of aquatic food webs deteriorates during ongoing climate change scenarios by increasing the supply of toxic MeHg and lowering the dietary access to essential nutrients of consumers at higher trophic levels.


Author(s):  
Daniel Leduc

A new free-living marine nematode species, Oncholaimus moanae sp. nov., is described from intertidal fine sand in southern New Zealand. Oncholaimus moanae sp. nov. can be distinguished from other species of the genus by the presence of a pre-cloacal papilla bearing four pairs of short, stout spines, a post-cloacal papilla, long (>70 μm) spicules, and a demanian system with two openings situated laterally at level of uvette. The δ13C signature of O. moanae sp. nov. suggests that benthic microalgae are the main carbon source for this species, but an elevated δ15N signature suggests predatory feeding habits. The fatty acid composition of O. moanae sp. nov. is rich in highly unsaturated fatty acids, which are likely to originate from heterotrophic protists (e.g. ciliates). The data obtained in this study suggest, for the first time, that marine nematodes can be a high quality food source (i.e. rich in highly unsaturated fatty acids) to predators. Large nematodes living near or at the sediment surface, in particular, may represent an important trophic link between heterotrophic protists and higher trophic levels in marine sediments.


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