scholarly journals Draft Genome Sequence ofLactococcus lactissubsp.lactisbv. diacetylactis CRL264, a Citrate-Fermenting Strain

2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Federico Zuljan ◽  
Martín Espariz ◽  
Victor S. Blancato ◽  
Luis Esteban ◽  
Sergio Alarcón ◽  
...  

We report the draft genome sequence ofLactococcus lactissubsp.lactisbv.diacetylactis CRL264, a natural strain isolated from artisanal cheese from northwest Argentina.L. lactissubsp.lactisbv.diacetylactis is one of the most important microorganisms used as starter culture around the world. The CRL264 strain constitutes a model microorganism in the studies on the generation of aroma compounds (diacetyl, acetoin, and 2,3-butanediol) by lactic acid bacteria. Our genome analysis shows similar genetic organization to other available genomes ofL. lactisbv. diacetylactis strains.

2018 ◽  
Vol 6 (24) ◽  
Author(s):  
Satoko Noda ◽  
Chihiro Aihara ◽  
Masahiro Yuki ◽  
Moriya Ohkuma

ABSTRACT Lactic acid bacteria are widely distributed in the termite gut. Here, we report the draft genome sequence of Lactococcus sp. strain NtB2, which was isolated from the gut of a wood-feeding higher termite.


2019 ◽  
Vol 8 (41) ◽  
Author(s):  
Tai-Ying Chiou ◽  
Wataru Suda ◽  
Kenshiro Oshima ◽  
Masahira Hattori ◽  
Chiaki Matsuzaki ◽  
...  

Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their conserved characteristics.


2016 ◽  
Vol 4 (6) ◽  
Author(s):  
Morvarid Rezvani ◽  
Mary Mendoza ◽  
Matthew D. Koci ◽  
Caitlyn Daron ◽  
Josh Levy ◽  
...  

Lactic acid bacteria are important members of the gut microbiota of humans and animals. Here, we present the genome sequence of Lactobacillus crispatus strain C25, originally isolated from the cecum of 4-week-old chicken fed a standard diet. This isolate represents a potential probiotic strain for poultry.


2018 ◽  
Vol 7 (20) ◽  
Author(s):  
Tai-Ying Chiou ◽  
Wataru Suda ◽  
Kenshiro Oshima ◽  
Masahira Hattori ◽  
Chiaki Matsuzaki ◽  
...  

Lactobacillus kosoi NBRC 113063 is a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of Lactobacillus kosoi NBRC 113063 is useful for understanding the carbohydrate metabolism of fructophilic lactic acid bacteria.


2019 ◽  
Vol 8 (16) ◽  
Author(s):  
Elisângela S. M. Muynarsk ◽  
Gilberto V. de Melo Pereira ◽  
Dany Mesa ◽  
Vanete Thomaz-Soccol ◽  
Júlio C. Carvalho ◽  
...  

Here, we report the draft genome sequence of Pediococcus acidilactici strain LPBC161, a lactic acid bacterium isolated from mature coffee cherries in Brazil. The genome sequence of P. acidilactici LPBC161 provides valuable information on the mechanisms of adaptation and metabolism of lactic acid bacteria (LAB) in the environment and stressor factors of coffee processing.


2016 ◽  
Vol 4 (4) ◽  
Author(s):  
Eugen Domann ◽  
Florence Fischer ◽  
Fabian Glowatzki ◽  
Moritz Fritzenwanker ◽  
Torsten Hain ◽  
...  

d -Lactic acidosis with associated encephalopathy caused by overgrowth of intestinal lactic acid bacteria is a rarely diagnosed neurological complication of patients with short bowel syndrome. Here, we report the draft genome sequence of Lactobacillus delbrueckii strain #22 isolated from a patient with short bowel syndrome and previous d -lactic acidosis/encephalopathy.


2016 ◽  
Vol 4 (3) ◽  
Author(s):  
Teresa Zotta ◽  
Annamaria Ricciardi ◽  
Eugenio Parente ◽  
Anna Reale ◽  
Rocco G. Ianniello ◽  
...  

Lactobacillus casei is used as a starter, adjunct, and/or probiotic culture in the production of fermented and functional foods. Here, we report the draft genome sequence of the respiration-competent strain L. casei N87, isolated from infant feces. This genome information may be useful for the study of respiratory metabolism in lactic acid bacteria.


2021 ◽  
Vol 10 (40) ◽  
Author(s):  
Daisuke Fukuda ◽  
Cirilo Nolasco-Hipolito

Bacillus paranthracis strain DB-4 was isolated from nukadoko in Japan. We report the draft genome sequence of this strain to provide insights into the survival mechanisms of lactic acid bacteria in fermented rice bran.


2015 ◽  
Vol 3 (5) ◽  
Author(s):  
Ilenia Campedelli ◽  
Ana Belén Flórez ◽  
Elisa Salvetti ◽  
Susana Delgado ◽  
Luigi Orrù ◽  
...  

Leuconostoc mesenteroides is a lactic acid bacterium (LAB) commonly associated with fermented foods. Here, we report the genome sequence of three selected dairy strains, showing atypical antibiotic resistances (AR). Genome analysis provided a better understanding of the genetic bases of AR in Leuconostoc and its potential transferability among foodborne bacteria.


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