Effect of growth temperature on membrane fatty acid composition and susceptibility to cold shock of Bacillus amyloliquefaciens.
1978 ◽
Vol 135
(3)
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pp. 754-759
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Keyword(s):
2010 ◽
Vol 50
(6)
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pp. 507-518
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1993 ◽
Vol 82
(10)
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pp. 789-790
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1996 ◽
Vol 19
(9)
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pp. 1103-1109
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2014 ◽
Vol 114
(9)
◽
pp. A63
2015 ◽
Vol 193
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pp. 130-133
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