Influence of Growth Temperature on the Fatty Acid Composition of the Cytoplasmic Membrane of a Lager Yeast

1982 ◽  
Vol 40 (1) ◽  
pp. 26-30 ◽  
Author(s):  
P. C. Patel ◽  
M. J. Lewis
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Growth Temperature ◽  
Cytoplasmic Membrane ◽  
Lager Yeast

Growth Temperature and Salinity Impact Fatty Acid Composition and Degree of Unsaturation in Peanut-Nodulating Rhizobia

Lipids ◽  
2011 ◽  
Vol 46 (5) ◽  
pp. 435-441 ◽  
Author(s):  
Natalia S. Paulucci ◽  
Daniela B. Medeot ◽  
Marta S. Dardanelli ◽  
Mirta García de Lema
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Growth Temperature ◽  
Degree Of Unsaturation

The effect of growth temperature on the fatty acid composition of fungi in the order Mucorales

1969 ◽  
Vol 15 (6) ◽  
pp. 515-520 ◽  
Author(s):  
J. L. Sumner ◽  
E. D. Morgan ◽  
H. C. Evans
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Growth Temperature ◽  
Optimum Growth ◽  
Thermotolerant Fungi ◽  
Degree Of Unsaturation ◽  
Thermophilic Species ◽  
Mucor Species

The fatty acid composition of the lipids of some newly isolated thermophilic and thermotolerant fungi in the Mucorales has been compared with that of some psychrophilic and mesophilic Mucor species. For each species the fatty acid composition varied with the age of the culture and the temperature at which it was grown. The optimum growth temperatures were found to be 40°–50° for the thermophilic and thermotolerant species, 20°–25° for the mesophiles, and 10°–20°forthepsychrophiles. The lipids of the mesophilic and psychrophilic fungi examined had similar degrees of unsaturation. At 28° the degree of unsaturation of the lipids of thermotolerant species was not significantly different from those of psychrophiles and mesophiles, but thermophilic species were significantly less unsaturated. At higher temperatures the degree of unsaturation of thermotolerant and thermophilic species fell, until at 48°, they had similar degrees of unsaturation.

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