Deleya aesta 134 grows optimally at 200 mM Na+in a chemically defined medium but at 10 mM Na+only after an extended lag period which was reduced if the cells that grew were reinoculated into medium of the same low Na+concentration. Cells that eventually grew at low Na+formed colonies on agar containing 17 mM Na+in the agar supernatant (the liquid released when the agar was compacted). Cells of the parent failed to form colonies at this Na+concentration when 102cells were plated. Colonies that formed on low Na+agar differed in appearance from colonies of the parent and three colony types were distinguished. When 106cells of D. aesta grown in liquid medium containing optimum Na+were spread on plates containing 17 mM Na+, a few variant colonies first appeared on day 4 and then increased in numbers over a 20-day period. In nine similar cultures the yield of colonies varied over a 3-log range. Fluctuation tests applied to the numbers arising from the similar cultures after different periods of incubation of the plates showed that the ratio of the variance to the mean was much greater than one initially and then increased with time. A total of seven different variants were isolated. These could be distinguished by the colony type formed, the length of the lag time preceding the first appearance of colonies, and the rate of colony accumulation on low (and in one case, high) Na+plates. The variants retained their distinctive characteristics when replated at low Na+after growth at optimum Na+. Differences in lag time and rate of colony accumulation were related to differences in Na+requirement of the variants and to the presence of other colonies on the plates. The variants appear to arise as the result of random mutations in the growing culture. There was no evidence of adaptive mutation.Key words: Deleya aesta, marine bacteria, variants, Na+response, colony accumulation, adaptive mutation.
Sialic acid levels and lag time of growth in chemically defined medium containing 200 mM phosphate among strains of various serotypes of Streptococcus agalactiae.
