scholarly journals Draft Genome Sequences of Nine Bacillus Strains and Two Weizmannia Strains Isolated from Live Dietary Supplements and a Cultured Food Product

Author(s):  
Tammy J. Barnaba ◽  
Jayanthi Gangiredla ◽  
Mark K. Mammel ◽  
David W. Lacher ◽  
Carmen Tartera

We present the genome sequences of nine Bacillus isolates and two Weizmannia isolates from 10 different dietary supplements and one cultured food product. Strains of these species have been associated with health benefits when ingested by humans, due to their ability to survive the stomach’s acidic environment and colonize the intestinal tract.

2018 ◽  
Vol 6 (6) ◽  
pp. e01554-17
Author(s):  
Arman Seuylemezian ◽  
Parag Vaishampayan ◽  
Kerry Cooper ◽  
Kasthuri Venkateswaran

ABSTRACT We report here the draft genome sequences of four strains isolated from spacecraft-associated surfaces exhibiting increased resistance to stressors such as UV radiation and exposure to H2O2. The draft genomes of strains 1P01SCT, FO-92T, 50v1, and 2P01AA had sizes of 5,500,894 bp, 4,699,376 bp, 3,174,402 bp, and 4,328,804 bp, respectively.


2014 ◽  
Vol 2 (2) ◽  
Author(s):  
T. Kudo ◽  
K. Sakamoto ◽  
M. Akinaga ◽  
A. Kawauchi ◽  
T. Nakahara ◽  
...  

2018 ◽  
Vol 6 (26) ◽  
Author(s):  
Tammy J. Barnaba ◽  
Jayanthi Gangiredla ◽  
Mark K. Mammel ◽  
David W. Lacher ◽  
Christopher A. Elkins ◽  
...  

Here, we present the genome sequences of 23 Bifidobacterium isolates from several commercially available dietary supplements and cultured food products. Strains of this genus are natural inhabitants of the mammalian mouth, gastrointestinal tract, and vagina.


2020 ◽  
Vol 9 (31) ◽  
Author(s):  
M. Alejandro Dinamarca ◽  
Karoll González-Pizarro ◽  
Rebeca Ahumada ◽  
Claudia Ibacache-Quiroga

ABSTRACT Kefir is an ancestral food produced using microbial consortia whose composition varies depending on the geographical origin and the substrate used for fermentation. This dairy beverage is considered a probiotic food, and its consumption has been associated with several health benefits. This report describes the isolation of bacterial strains from Chilean kefir.


2016 ◽  
Vol 4 (3) ◽  
Author(s):  
Haeyoung Jeong ◽  
Seung-Hwan Park ◽  
Soo-Keun Choi

Here, we report the whole-genome sequences of four Bacillus strains that exhibit plant probiotic activities. Three of them are the type strains of Bacillus endophyticus , “ Bacillus gaemokensis ,” and Bacillus trypoxylicola , and the other, Bacillus sp. strain KCTC 13219, should be reclassified into a species belonging to the genus Lysinibacillus .


2019 ◽  
Vol 8 (4) ◽  
Author(s):  
Zhibo Li ◽  
Chunxu Song ◽  
Anne de Jong ◽  
Oscar P. Kuipers

Seven strains of endospore-forming bacteria with antagonistic activity against a series of plant pathogens were sequenced in order to investigate their antimicrobial gene clusters and antimicrobial modes of action. The selected strains include six Bacillus strains and one Brevibacillus strain.


2018 ◽  
Vol 6 (19) ◽  
Author(s):  
Huijun Wu ◽  
Rainer Borriss ◽  
Pengqi Xue ◽  
Fang Liu ◽  
Junqing Qiao ◽  
...  

ABSTRACT Here, we report the draft genome sequences of 45 plant-associated Bacillus strains isolated from the Qinghai-Tibetan plateau. According to their genome sequences, 28 isolates were assigned to 10 Bacillus species. Seventeen strains could not be assigned and are subjects of further research.


2018 ◽  
Vol 6 (26) ◽  
Author(s):  
Jayanthi Gangiredla ◽  
Tammy J. Barnaba ◽  
Mark K. Mammel ◽  
David W. Lacher ◽  
Christopher A. Elkins ◽  
...  

Here, we present the genome sequences of 56 isolates of 10 species of the genus Lactobacillus that are considered beneficial components of the gut microbiota. The isolates examined were found in commercially available dietary supplements in the U.S.


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