Polythermal study of the salting-out of triethylamine from aqueous solutions with sodium nitrate

2011 ◽  
Vol 84 (3) ◽  
pp. 388-394 ◽  
Author(s):  
D. G. Cherkasov ◽  
K. K. Il’in
1980 ◽  
Vol 25 (4) ◽  
pp. 331-332 ◽  
Author(s):  
Marie Christine Abraham ◽  
Maurice Abraham ◽  
James Sangster

Polymers ◽  
2018 ◽  
Vol 10 (10) ◽  
pp. 1136 ◽  
Author(s):  
Qiang Li ◽  
Fei Pan ◽  
Wentao Li ◽  
Dongya Li ◽  
Haiming Xu ◽  
...  

In this study, a novel 2-vinylpyridine functionalized magnetic nanoparticle (Mag-PVP) was successfully prepared. The prepared Mag-PVP was characterized by transmission electronic microscopy (TEM), Fourier transform infrared spectrophotometry (FT-IR), vibrating sample magnetometry (VSM) and thermogravimetric analysis (TGA), and was used for the adsorption of bisphenol A (BPA) from aqueous solutions. Mag-PVP, which is composed of Fe3O4 nanoparticles and poly divinylbenzene-2-vinylpyridine (with a thickness of 10 nm), exhibited magnetic properties (Ms = 44.6 emu/g) and thermal stability. The maximum adsorption capacity (Qm) of Mag-PVP for BPA obtained from the Langmuir isotherm was 115.87 mg/g at 20 °C, which was more than that of Fe3O4 nanospheres. In the presence of NaCl, the improved adsorption capacity of Mag-PVP was probably attributed to the screening effect of Mag-PVP surface charge and salting-out effect. In the presence of CaCl2 and humic acid (HA), the adsorption capacity of BPA decreased due to competitive adsorption. The adsorption of BPA by Mag-PVP increased slightly with the increase in pH from 3.0 to 5.0 and obtained the largest adsorption amount at pH 5.0, which was probably attributed to hydrogen bonding interactions. Moreover, in actual water, Mag-PVP still showed excellent adsorption performance in removing BPA. The high adsorption capacity and excellent reusability performance in this work indicated that Mag-PVP was an effective adsorbent for removing BPA from aqueous solutions.


2000 ◽  
Vol 36 (3) ◽  
pp. 232-234
Author(s):  
A. V. Balmasov ◽  
N. B. Kozlova ◽  
S. A. Lilin ◽  
E. M. Rumyantsev

2019 ◽  
Vol 55 (13) ◽  
pp. 2303-2312 ◽  
Author(s):  
Janiele Mayara Ferreira De Almeida ◽  
Elania Maria Fernandes Silva ◽  
Lourena Mafra Veríssimo ◽  
Nedja Suely Fernandes

1958 ◽  
Vol 36 (1) ◽  
pp. 1-13 ◽  
Author(s):  
L. B. Smillie ◽  
G. C. Butler ◽  
David B. Smith

Histone of calf thymus deoxyribonucleoprotein was isolated by three different methods: (1) Extraction from nucleoprotein solutions with dilute hydrochloric acid. (2) Extraction from cold saline nucleoprotein solutions with ethanol. (3) Salting out part of the histone, followed by removal of the nucleic acid from the remainder as an insoluble lanthanum salt. Similar yields were obtained in all cases. Measurements of fractional solubility, electrophoretic mobility, and sedimentation rate disclosed the presence of two principal components corresponding roughly to those obtained in the two stages of method (3). Alterations of one component were found to take place in aqueous solutions more alkaline than pH 4.0, resulting in the appearance of artifacts some of which sedimented more rapidly, while others sedimented more slowly, than the original material.


2019 ◽  
Vol 64 (11) ◽  
pp. 4717-4723
Author(s):  
Elisa Riveiro ◽  
Lorena Villar ◽  
Olalla G. Sas ◽  
Begoña González ◽  
José Canosa ◽  
...  

2019 ◽  
Vol 97 (8) ◽  
pp. 615-620
Author(s):  
Mustafa Jaipallah Abualreish ◽  
Adel Noubigh

This paper investigates the solubility–temperature dependence data for L-glutamic acid (Glu) in water and in some chloride salt (NaCl and KCl) aqueous solutions. Solubility data were determined from 293.15 to 318.15 K under atmospheric pressure by using a thermostatted reactor and the gravimetric method. After the investigation of the impact of inorganic salts on the solvency of Glu, it was found that the salting-out effect decreases in the following order: sodium chloride > potassium chloride. Results demonstrated that the solubility, in unadulterated water and in aqueous chloride solutions, increased with a rising temperature. The experimental data were well correlated by the semi-empirical equation. Using the measured solubilities, the standard molar thermodynamic properties of transfer of Glu (ΔtrG°, ΔtrH°, and ΔtrS°) from pure water to aqueous solutions of the chloride salts were estimated.


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