Determination of crystallization kinetics from batch experiments

1982 ◽  
Vol 47 (12) ◽  
pp. 3384-3392 ◽  
Author(s):  
Jaroslav Nývlt

Three types of batch crystallization model experiments are considered: a) crystallization in which a constant supersaturation is maintained throughout the experiment (e.g. by programmed cooling); b) crystallization during which supersaturation is produced at a constant rate; c) crystallization (e.g. by precipitation) in which an initial supersaturation produced at the beginning gradually decreases during the run. The kinetic data obtained in the first case are of the same kind as those obtained in a continuous MSMPR (mixed suspension - mixed product removal) crystallizer. The two remaining types of experiment, on the other hand, can only provide relative kinetic data with respect to a reference run.

1983 ◽  
Vol 48 (10) ◽  
pp. 2767-2776 ◽  
Author(s):  
Jaroslav Nývlt ◽  
Stanislav Žáček

Relations have been derived for the size distribution of crystal product of batch crystallization with constant and variable supersaturation, applicable where the distribution cannot be approximated by the relation holding for continuous MSMPR crystallizers. In the cases considered, relative kinetic data, but not the kinetic exponents of nucleation and crystal growth, can be evaluated for model experiments involving any variation of supersaturation with time. Application of the relationships is illustrated by treating data for potassium aluminium sulphate precipitation.


1987 ◽  
Vol 52 (1) ◽  
pp. 72-80 ◽  
Author(s):  
Stanislav Žáček ◽  
Jaroslav Nývlt ◽  
John William Mullin

Three methods of continuous crystallization of potassium aluminium sulphate have been compared: crystallization by cooling, precipitation from solutions of component salts (potassium sulphate and aluminium sulphate) and salting-out with ethanol. Crystal size distribution of the products has been used to obtain crystallization kinetic data in two parallel ways, viz. using the concept of population balance and that of mass oversize distribution, both of which led to similar conclusions. The results of cooling and precipitation are comparable, but crystallization by salting-out with ethanol leads to smaller crystals and the results strongly depend on the alcohol concentration, which can be explained by the influence of micromixing.


1994 ◽  
Vol 59 (6) ◽  
pp. 1270-1278 ◽  
Author(s):  
Miloslav Karel ◽  
Jaroslav Nývlt ◽  
Angelo Chianese

Kinetics of crystallization of the pentaerythritol has been determined in laboratory experiments: MSMPR (Mixed Suspension Mixed Product Removal) crystallizer experiments served for determination of the kinetics of secondary nucleation and of the kinetics of crystal growth.


1991 ◽  
Vol 46 (2) ◽  
pp. 709-711 ◽  
Author(s):  
Nishio S. ◽  
Kavanagh J.P. ◽  
J. Garside

2012 ◽  
Vol 12 (11) ◽  
pp. 5701-5707 ◽  
Author(s):  
Shin Yee Wong ◽  
Adam P. Tatusko ◽  
Bernhardt L. Trout ◽  
Allan S. Myerson

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