Synthesis of some salicylic acid derivatives and determination of their acidity constants

1990 ◽  
Vol 55 (7) ◽  
pp. 1763-1768 ◽  
Author(s):  
Evgenija A. Djurendić ◽  
Terézia M. Surányi ◽  
Dušan A. Miljković

Several derivatives of salicylic acid have been synthesized by the condensation reaction of methyl salicylate with α,ω-diols and α,ω-diamines, and the acidity constants of five newly prepared derivatives have been determined in 61.10% aqueous ethanol using potentiometric titration method. In order to avoid calibration of pH-meter, the standard potential of glass electrode was determined from the titration data. The results obtained are discussed with regard to different resonance effects of the ester oxygen and the amide nitrogen atoms.

1991 ◽  
Vol 56 (7) ◽  
pp. 1446-1453 ◽  
Author(s):  
Evgenija A. Djurendić ◽  
Terézia M. Surányi ◽  
Dušan A. Miljković

Some unsubstituted and substituted bis-derivatives of salicylic acid have been synthesized and their acidity constants determined spectrophotometrically in 61.10% aqueous ethanol. The stability constants of complexes these compounds from with UO22+-ion were determined spectrophotometrically using the method of continuous variation under following conditions: pH 3.58 and 3.98, 61.10% aqueous ethanol, μ = 0.5 (LiCl), 25 ± 1 °C.


2000 ◽  
Vol 65 (10) ◽  
pp. 681-689 ◽  
Author(s):  
Evgenija Djurendic ◽  
Gyöngyi Vastag ◽  
Teréziám Surányi ◽  
Mirjana Popsavesé ◽  
Katarina Penov-Gasi

Several bis- and mono-2-hydroxybenzoic acid derivatives were synthesized by the reaction of methyl 2-hydroxybenzoate with some alcohols (diols, polyols and amino alcohols) and their acidity constants were determined in 60% aqueous ethanol by the potentiometric titration method. It has been shown that the biochemical behaviour of these compounds is greatly dependent on then acidity. It appears that the ester derivatives are weaker acids than the amide derivatives and, therefore, can be potentially more involved in the processes of metal ions transport in plants, whereas the introduction of -OH and -??3 groups has a veiy small effect on the biochemical properties.


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