scholarly journals Interventions in sports settings to reduce alcohol consumption and alcohol-related harm: a systematic review protocol

BMJ Open ◽  
2012 ◽  
Vol 2 (2) ◽  
pp. e000645 ◽  
Author(s):  
Melanie Kingsland ◽  
John Wiggers ◽  
Luke Wolfenden
Beverages ◽  
2018 ◽  
Vol 4 (4) ◽  
pp. 82 ◽  
Author(s):  
Tamara Bucher ◽  
Kristine Deroover ◽  
Creina Stockley

Low- and reduced-alcohol beverages become increasingly popular in many countries with different factors driving a change in the beverage market. The aim of the current narrative review is (a) to provide an introduction on low-alcohol wine, and (b) to provide an overview of the literature on research that investigated perception and behaviour related to low-alcohol wine consumption. Wines with reduced alcohol content can be an interesting product for a variety of stakeholders and may offer benefits for consumers while having the potential to reduce alcohol consumption and therefore contribute to the reduction of alcohol-related harm. Additional research and marketing efforts are needed to further increase awareness of the availability and quality of these products.


2016 ◽  
Vol 5 (1) ◽  
Author(s):  
Melanie Kingsland ◽  
John H. Wiggers ◽  
Khanrin P. Vashum ◽  
Rebecca K. Hodder ◽  
Luke Wolfenden

Author(s):  
Victoria Porthé ◽  
Irene García-Subirats ◽  
Carles Ariza ◽  
Joan Ramón Villalbí ◽  
Montse Bartroli ◽  
...  

2020 ◽  
Author(s):  
Sean Carruthers ◽  
Gemma Brunetti ◽  
Susan Rossell

Schizophrenia spectrum disorders are chronic and debilitating mental illnesses characterised by both cognitive impairments and sleep deficits. In this systematic review protocol, we outline an approach to examine the available literature investigating the relationship between sleep and cognition in individuals with schizophrenia spectrum disorder.


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