Spring phenological adaptation of blue honeysuckle (Lonicera caerulea L.) foundation germplasm in a temperate climate

2018 ◽  
Vol 98 (3) ◽  
pp. 569-581 ◽  
Author(s):  
Eric M. Gerbrandt ◽  
Robert H. Bors ◽  
Ravindra N. Chibbar ◽  
Thomas E. Baumann

Blue honeysuckle (Lonicera caerulea L.) is a novel fruit crop that stands out for its northern climatic adaptation. Understanding spring phenological adaptation to temperate climate is central to development of a broader range of production and greater mainstream crop potential. In 2012 and 2013 across three sites in the Fraser Valley, British Columbia, spring phenophases from bud break to fruit harvest were determined across three foundation groups. Genetic variability is characterized for Russian, Japanese, and Kuril blue honeysuckle foundation groups used in breeding at the University of Saskatchewan, Saskatoon, SK. Germplasm group membership is the principal feature of phenological adaptation. Although temperate climate adaptation is limited in the Russian germplasm, the intermediate Japanese and later Kuril spring phenology provide an adequate degree of temperate climate adaptation to facilitate commercial production. These findings demonstrate that blue honeysuckle has phenological adaptation to a temperate climate. Diversity between and within genetic groups presents opportunities for crop enhancement, especially through breeding for later bloom periods.

Euphytica ◽  
2017 ◽  
Vol 213 (8) ◽  
Author(s):  
Eric M. Gerbrandt ◽  
Robert H. Bors ◽  
Ravindra N. Chibbar ◽  
Thomas E. Baumann

2021 ◽  
Vol 38 ◽  
pp. 00018
Author(s):  
Irina G. Boyarskikh

The berry mass of the blue honeysuckle plants of different environmental and geographical provenance was shown to be affected by the weather conditions at the time of the fruit setting and ripening. Pollination by defective pollen and by the pollen of closely-related species resulted in the decreased berry mass.


2020 ◽  
Vol 24 ◽  
pp. 00014
Author(s):  
Irina G. Boyarskikh

The use of the blue honeysuckle Lonicera caerulea subsp. altaica (Caprifoliaceae) for breeding resulted in the novel forms exceeding the parent ones in early maturity, fruit mass, biologically active compounds content and the crown shape allowing the mechanized harvesting.


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